Recipe of Favorite Chinese Sausage Rice

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Chinese Sausage Rice. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Chinese Sausage Rice Recipe.

You can have Chinese Sausage Rice using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chinese Sausage Rice

1. Prepare of White rice.
2. You need 2 pcs of chinese sausage.
3. Prepare 4 pcs of soaked shitake mushroom.
4. Take 2 tbsp of dried shrimp.
5. It’s of Pork belly.
6. Take of Few pcs oyster (optional).
7. Prepare of Sauce Ingredients.
8. Make ready of Chicken stock soup.
9. Take 1/2 tsp of five spice powder.
10. Take of Soy sauce.
11. Take of Oyster sauce.
12. It’s of Dark soy sauce.
13. Prepare of Salt and pepper.

Chinese Sausage Rice instructions

1. Stir fry dried shrimp till aromatic. Add in pork belly, Chinese sausage and mushroom and sitr fry till aromatic. Add in 1 tbsp soy sauce and 1 tbsp oyster sauce. Add in 1 tbsp soup or Shaoxing wine at this point if tbe wok is dry..
2. Add in uncooked white rice. Add in 2 tbsp soy sauce, 1 tbsp oyster sauce and 1 tbsp dark soy sauce. Add in stock soup till covered rice and cook the rice for 15 minutes..
3. Add salt and pepper to adjust taste. Place the rice in lotus leaf or bamboo leaf and wrap it..
4. Place on steamer and and steam for 15 minutes in high heat. Garnish with chopped spring onions or coriander and serve..