Recipe of Perfect Brazilian Pan-Seared Lamb w. Brussels and Carrots

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a special dish, Brazilian Pan-Seared Lamb w. Brussels and Carrots. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Brazilian Pan-Seared Lamb w. Brussels and Carrots Recipe. Place a roasting pan in the oven. Heat the olive oil in a large saute pan over medium heat until hot.

You can cook Brazilian Pan-Seared Lamb w. Brussels and Carrots using 1 ingredients and 1 steps. Here is how you cook it.

Ingredients of Brazilian Pan-Seared Lamb w. Brussels and Carrots

1. Take of Food.

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Brazilian Pan-Seared Lamb w. Brussels and Carrots step by step

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Cut the larger Brussels sprouts in half and leave the small ones whole.Scatter the Brussels sprouts around the cod and place a few tomatoes on top.Sprinkle with some sea salt and lemon zest, and drizzle with extra olive oil.

See this menu on The Livery Tavern's site.Heat a large cast-iron skillet over medium-high.Add olive oil and butter to pan; swirl to coat.Brussels sprouts pair perfectly with ribeye roast, pork tenderloin, and even baked chicken thighs - and this recipe is naturally keto friendly and low carb for those cutting back on sugars.Drain and transfer to a large bowl.