Recipe of Perfect Pumpkin Spice Cocoa Muffins

Hello everybody, welcome to our recipe page. Today I will show you how to prepare a special dish, Pumpkin Spice Cocoa Muffins. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Pumpkin Spice Cocoa Muffins Recipe. The combination of the pumpkin and white chocolate are reminiscent of pumpkin cheesecake. The density the texture the flavor - perfect!

You can have Pumpkin Spice Cocoa Muffins using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pumpkin Spice Cocoa Muffins

1. You need 3/4 c. of pumpkin spice cocoa mix.
2. It’s 1 c. of all-purpose flour.
3. Make ready 1/2 c. of sugar.
4. Take 2 tsp. of baking powder.
5. It’s 1/2 tsp. of salt.
6. You need 2 of eggs.
7. You need 3/4 c. of milk.
8. Make ready 1/2 c. of melted butter (1 stick).
9. You need 1 1/2 tsp. of vanilla extract.
10. It’s 1/2 c. of chocolate chips.
11. You need 1/2 c. of chopped pecan pieces.
12. Make ready 1/4 tsp. of ginger.
13. Take 1/4 tsp. of nutmeg.
14. Take 1/2 tsp. of cinnamon.

This pumpkin muffin recipe is gluten free, dairy free, and tastes so good.These Coconut Flour Pumpkin Muffins are a delicious way to celebrate pumpkin season.They are naturally grain-free and Paleo friendly, and make a great protein-packed breakfast or snack on the go! — Pumpkin Spice Muffins (Nut-free).Welcome fall with pumpkin spice chocolate chunk muffins!

Pumpkin Spice Cocoa Muffins instructions

1. 1. Preheat oven to 375 degrees, line a 12 cup muffin tin and set aside..
2. 2. In a large bowl, combine dry ingredients: pumpkin spice cocoa mix, flour, sugar, baking powder, salt, ginger, nutmeg, and cinnamon. Set aside..
3. 3. In a medium bowl, whisk the wet ingredients: eggs, cooled butter that’s been melted, milk and vanilla extract..
4. 4. Make a divet or a “well” in the dry ingredients to pour the wet mixture into and fold together until just mixed. Consistency should be thick and a little difficult to mix but not thick like bread dough..
5. 5. Stir in chocolate chips and pecan pieces. Fill muffin cups to about 3/4 full..
6. 6. Bake 16-18 minutes, or until toothpick inserted in center comes out clean. Remove from oven and let cool for five minutes before moving to a cooling rack or storing. Enjoy..

This moist pumpkin muffin recipe and creamy cinnamon butter spread will be a hit at your next brunch.Pop any one of these pumpkin treats in the oven and fill your house with the classic fall scents of pumpkin and spice.Moist and crumbly paleo pumpkin muffins with freshly grated pumpkin and winter spices.

They're so tender and moist and your kitchen will smell like Fall in no time!What makes these pumpkin spice chocolate chunk muffins so good?Well, first, did you see that photo?Yes, we hate that word but what other.These Pumpkin Banana Muffins are a delicious combination of two classics - pumpkin muffins and banana bread.