Recipe of Ultimate Low Carb Egg Drop Soup

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Low Carb Egg Drop Soup. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Low Carb Egg Drop Soup Recipe.

You can cook Low Carb Egg Drop Soup using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Low Carb Egg Drop Soup

1. You need 4 cups of chicken stock.
2. Make ready 1 tsp of arrowroot powder.
3. Prepare 1 tsp of powdered ginger.
4. Take of Sesame oil.
5. Take of Soy Sauce.
6. It’s 2 of Eggs.
7. You need of Chives.
8. Take of Salt & Pepper.

Low Carb Egg Drop Soup instructions

1. Heat the chicken stock over moderate heat until it starts to simmer..
2. Mix the arrowroot powder with a bit of water and pour into the chicken stock while whisking..
3. Add the ginger powder, a few drops of sesame oil and a tiny splash of soy sauce. Add salt and pepper to taste..
4. Slowly pour the whisked egg using a fork to stir into the stock..
5. Pour the soup into cups or bowls and topped with chopped chives. Enjoy 😋.