Step-by-Step Guide to Prepare Perfect Roasted Vegetable Pasta Salad

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Roasted Vegetable Pasta Salad. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Roasted Vegetable Pasta Salad Recipe.

You can cook Roasted Vegetable Pasta Salad using 13 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Roasted Vegetable Pasta Salad

1. It’s 1 lb of orzo pasta, cooked.
2. Make ready 1 of medium eggplant, finely diced.
3. Take 1/2 lb of mushrooms, finely diced.
4. It’s 2 of medium zucchinis, finely diced.
5. Take 2 of medium onions, finely diced.
6. Make ready 3 of medium yellow, red, or orange bell peppers, finely diced.
7. Make ready 2 tbs of olive oil.
8. It’s 1/4 cup of balsmaic vinegar.
9. Take 1/2 of lemon, juiced.
10. Make ready 1/2 tsp of salt.
11. It’s 1/2 tsp of pepper.
12. Take 1/2 tsp of garlic powder.
13. You need 1/2 cup of feta cheese (optional).

Roasted Vegetable Pasta Salad step by step

1. Roast vegetables with olive oil on a foil-lined cookie sheet at 425 degrees for 45 minutes, stirring occasionally.
2. In a large bowl, combine pasta, roasted vegetable, balsamic vinegar, lemon juice and seasonings. Enjoy!.