Steps to Cook Perfect Loaded Johnny Cakes

Hello everybody, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Loaded Johnny Cakes. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Loaded Johnny Cakes Recipe.

You can cook Loaded Johnny Cakes using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Loaded Johnny Cakes

1. Make ready 1-1/2 cup of yellow corn meal.
2. Make ready 1-1/2 cup of self rising buttermilk cornbread mix.
3. It’s 1-1/2 cups of self rising flour.
4. Make ready 1-1/2 teaspoon of salt.
5. Take 15 ounces of canned corn.
6. Prepare 15 ounce of can diced tomatoes.
7. Prepare 2 of large eggs.
8. It’s 1/3 cup of thinly sliced green onion.
9. It’s 2 tablespoons of sugar.
10. Make ready 1/4 cup of bacon drippings.

Loaded Johnny Cakes step by step

1. Add all but the tomatoes and green onions to a bowl. Heat frying oil in a skillet. Drain the juices in a cup I was able to get a half cup. Put in a pot with 1-1/2 cup of water. Bring it to a boil. Add tomatoes to the remaining ingredients except green onions..
2. Add the eggs and mix. Lastly add the boiling tomato juice mixture..
3. Stir well and make little cakes in the hot skillet. Let cook for 3-5 minutes..
4. Turn as they get done stack on a paper towel to absorb excessive amounts of oil. Cook about half the batter..
5. Slice the onion. Mix the onion in the remaining batter. Fry the cakes in the skillet. First side 3-5 minutes..
6. Turn as needed. Stack on a paper towel to absorb excessive amounts of oil. Fry till you no longer have batter..
7. Serve I hope you enjoy!!.