Easy Way to Cook Speedy Stovetop Chicken Noodle Casserole

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Stovetop Chicken Noodle Casserole. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Stovetop Chicken Noodle Casserole Recipe.

You can cook Stovetop Chicken Noodle Casserole using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Stovetop Chicken Noodle Casserole

1. It’s 2-1/4 pound of chicken breast boneless and skinless.
2. Prepare As needed of cracker crunch see my recipe.
3. You need 15 ounces of canned creamed corn.
4. Take 12 ounces of egg noodles, wide.
5. It’s 1/2 teaspoon of ground white pepper.
6. You need To taste of salt.
7. Prepare 1 quart of chicken broth.
8. It’s 2 cup of crushed butter crackers.

Stovetop Chicken Noodle Casserole instructions

1. Boil the chicken in half the broth. When it's done cut into bite sized pieces. Add the rest of the broth..
2. Add the noodles after it starts boiling along with salt and pepper. Gently stir in and add a can of water along with the creamed corn. It should be completely covered..
3. Boil till noodles are tender add the crackers that are crushed.stir in well. Then sprinkle with the cracker crunch. Serve I hope you enjoy!.