How to Prepare Perfect Gluten-free Blueberry Muffins

Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a special dish, Gluten-free Blueberry Muffins. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Gluten-free Blueberry Muffins Recipe.

You can cook Gluten-free Blueberry Muffins using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Gluten-free Blueberry Muffins

1. Take 2 of eggs.
2. Make ready 60 g of brown sugar.
3. It’s 60 ml of coconut oil.
4. You need 2 tbsp of maple syrup.
5. Take 150 g of rice flour.
6. You need 50 g of potato starch.
7. Make ready 1 cup of blueberries.
8. Prepare 1 sheet of white chocolate (40g).
9. It’s 2 tsp of chia seeds.
10. Make ready 50 ml of milk.
11. Prepare 1 tsp of baking powder.

Gluten-free Blueberry Muffins step by step

1. Preheat the oven to 180°C/350°F. Beat the eggs in a bowl, add the coconut oil, maple syrup and sugar. Mix well. Add the chia seeds, blueberries and chopped chocolate into the bowl to mix..
2. Add the rice flour, potato starch and baking powder to the bowl to mix, then pour the milk. Stir well until no powdery texture left..
3. Line a muffin pan with paper liners or use silicon muffin cups. Fill each muffin cup 3/4 of the way, and bake for about 20 minutes or until the top is golden brown..
4. Note: you can use only rice flour instead of adding potato starch, is so, add 200g of rice flour..