How to Prepare Super Quick Baked Thai Peanut Tofu

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Baked Thai Peanut Tofu. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Baked Thai Peanut Tofu Recipe.

You can have Baked Thai Peanut Tofu using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Baked Thai Peanut Tofu

1. Prepare 2 blocks of firm tofu.
2. It’s of *Marinade.
3. Prepare 2 tbsp of basil.
4. You need 1 tsp of pepper.
5. Prepare 2 tsp of chili powder.
6. Make ready 1 tsp of garlic powder.
7. It’s 1 (12 oz) of jar thai peanut sauce.
8. It’s 1/4 cup of teriyaki sauce.

Baked Thai Peanut Tofu instructions

1. Mix *marinade ingredients together in a dish large enough to submerse your your blocks of tofu about a 1/4"..
2. Drain your tofu, microwave for 30 seconds (do not over do), and place in marinade. Poke holes in the blocks with a fork and marinate on eah side for at least 10 minutes. Longer you marinade the tastier..
3. After marinated, split your tofu into healthy sized blocks and coat your tofu blocks with marinade..
4. This is a good time to preheat your oven to about 420°..
5. Transfer tofu to baking sheet, and use excess marinade to thoroughly coat your tofu with the remainder of the marinade. Put a healthy amount of pepper and really any other spice you think sounds good on the tofu prior to baking..
6. Bake for about 40 minutes or until tofu is desired tenderness. Longer you bake the tofu, the more texture..
7. Remove from oven, serve and enjoy!.