Recipe of Super Quick Pumpkin, Chickpea & Zucchini Curry (Vegan/Vegetarian)

Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a special dish, Pumpkin, Chickpea & Zucchini Curry (Vegan/Vegetarian). This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Pumpkin, Chickpea & Zucchini Curry (Vegan/Vegetarian) Recipe. Alone, this Moroccan Pumpkin & Chickpea Stew recipe is hearty, add a grain and not only does it make it that much more filling, it will make the stew go even farther. Pumpkin and Chickpeas Combine For the Creamiest Vegan Soup Ever.

You can have Pumpkin, Chickpea & Zucchini Curry (Vegan/Vegetarian) using 27 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pumpkin, Chickpea & Zucchini Curry (Vegan/Vegetarian)

1. You need 1/2 of Butternut Pumpkin (600gms).
2. You need 1 of Zucchini.
3. Make ready 2 of Tomatoes.
4. You need 2 handfuls of Baby Spinach.
5. Make ready 1 of Brown Onion.
6. Take 1 of Garlic Clove.
7. Make ready 1 Tbs of Fresh Ginger grated.
8. Prepare 500 mls of Vegetable Stock.
9. Prepare 1 Can (240 gm) of Chickpeas.
10. Prepare 1 Can (400 gm) of Tomatoes.
11. Prepare 2 Tbs of Coconut (or Greek) yoghurt.
12. Prepare 2 Tbs of Olive Oil (or vegetable oil).
13. It’s of The Spices.
14. Prepare 4 of Cardamom Pods.
15. It’s 3 of Cloves.
16. Prepare 2 of Star Anise.
17. Make ready 4 of Curry Leaves.
18. Make ready 2 of Bay Leaves.
19. You need 1 of Cinnamon Stick.
20. You need 1 Tsp of Fenugreek Seeds.
21. Take 2 of Tsps Ground Corriander.
22. Prepare 2 of Tsps Ground Cumin.
23. Prepare 1 Tsp of Garam Masala.
24. Make ready 1 Tsp of Ground Tumeric.
25. It’s of Fresh or dried chili.
26. You need to taste of Salt.
27. It’s to taste of Pepper.

I've switched out coconut oil primarily for olive oil.This Vegan Chickpea Pumpkin Biryani is easy to make, super nutritious and full of flavour.Why you'll love this Chickpea Pumpkin Biryani: it's filling and satisfying.This Chickpea Curry is my take on the Classic Chana Masala - while the base recipe is very similar, I decided to give this classic recipe a little twist by adding: Chipotle Powder, to spice things up a bit.

Pumpkin, Chickpea & Zucchini Curry (Vegan/Vegetarian) step by step

1. Saute Onions, Ginger and Garlic on low heat in olive oil for approx 10 minutes.
2. Add all Spices to pan and and fry for a minute or 2 (or until fragrant).
3. Add all vegetables minus the Spinach and stir.
4. Add the canned Tomatoes, Chickpeas, Stock, Yoghurt & bring to boil.
5. Once boiling, turn heat to low and simmer for approx 20-30mins (or until pumpkin is soft). Add the Spinach a few minutes before removing the pot from the heat.

With warming notes of curry and cinnamon, this hearty vegetable curry is perfect for a cozy meal.A vegan pumpkin chickpea curry for a simple, seasonal autumn meal.This vegan pumpkin chickpea stew or curry is one of those recipes.

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