Step-by-Step Guide to Prepare Perfect Beef Tongseng

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Beef Tongseng. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Beef Tongseng Recipe. Tongseng blh di masak daripada daging kambing atau daging lembu atau sapi. Tongseng sgt identik dgn orang Indonesia terutamanya di pulau jawa.

You can have Beef Tongseng using 22 ingredients and 5 steps. Here is how you cook that.

Ingredients of Beef Tongseng

1. Take 400 gr of brisket, cut into bite size.
2. Prepare 6 of small tomatoes or 2 medium tomatoes.
3. Make ready 5 of cabbage leaves, roughly cut some bird eye chili peppers (to taste-optional).
4. You need 2 of green onions, cut 1 inch.
5. You need 1 Tbsp of curry powder.
6. It’s 2 of lemongrass, bruised.
7. Take 3-4 of kaffir lime leaves.
8. You need 2 Tbsp of vegetable oil.
9. Take 350 ml of water.
10. Make ready 1 Tbsp of salt or to taste.
11. It’s 1/2 tsp of white pepper powder or to taste.
12. Make ready 1/2 tsp of sugar.
13. Prepare 1/2 tsp of beef bouillon.
14. Take 2-3 Tbsp of sweet soy sauce.
15. Make ready of fried shallots for garnish.
16. Make ready of Ground spices:.
17. Take 4 cloves of garlic.
18. You need 6 cloves of shallots.
19. Make ready 6 of red chili peppers.
20. Take 3 of bird eye chili peppers (optional).
21. It’s 1 inch of ginger.
22. Make ready 3 of nutmeg.

Bumbu tongseng kambing, bumbu tongseng sapi, dan bumbu tongseng ayam bisa di beli dengan mudah di warung kecil maupun di pasar pasar tradisional, sehingga cara memasak tongseng cukup. resep tingseng ayam enak banget, mantap.Dan Beef Chicken Youtube Food Meat Ox Ground Beef Youtubers.Delicious gyutan recipe, barbecue sliced beef tongue marinated in yuzu pepper, onion, sesame oil Gyutan is grilled sliced beef tongue and the Japanese word gyutan is a combination of the Japanese.Lihat juga resep Tongseng Sapi enak lainnya.

Beef Tongseng instructions

1. Heat the vegetable oil over medium-high heat. Sauté ground spices, lemongrass, and kaffir lime leaves until fragrant. Add curry powder. Mix well..
2. Add beef. Cook until the meat change color. Remove from the heat..
3. Place the meat in a slow cooker. Add water, salt, sugar, white pepper powder, and beef bouillon. Cover the pot. Cook on high for 4 hours..
4. Add cabbage, tomatoes, green onions, bird eye chili peppers (if you use some), and sweet soy sauce. Cook again for 15 minutes. Remove the pot..
5. Serve immediately over steamed with rice and garnish with fried shallots! Yum 😋.

Beef tongue (also known as neat's tongue or ox tongue) is a dish made of the tongue of a cow.Some countries, including Canada and specifically the province of Alberta, export large quantities of beef tongue.Tongseng Sapi or Beef Tongseng, Indonesian Traditional food made of beef with curry like soup and sweet soy sauce and various spices.

Tongseng is an Indonesian goat meat, mutton or beef stew dish in curry-like soup with vegetables and kecap manis (sweet soy sauce).Tongseng is commonly found in Indonesian region of Central Java; from Surakarta to Yogyakarta.A tongseng seller preparing the dish See also List of Indonesian soups References Traditional Dietary Culture Of S.Tongseng is goat meat, mutton or beef stew dish in curry-like soup with vegetables and kecap manis (sweet soy sauce).Originally from Surakarta in Indonesian province of Central Java.