Recipe of Appetizing Chicken Tinola

Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Chicken Tinola. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Chicken Tinola Recipe.

You can cook Chicken Tinola using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chicken Tinola

1. You need 1 kg of chicken cut into pieces.
2. You need 2 tbsp of cooking oil.
3. Take 5 cloves of garlic, crushed.
4. It’s 1 of finger sized ginger, sliced.
5. It’s 1 of medium red onion, sliced.
6. You need 1 tsp of fish sauce.
7. Prepare 1 tsp of ground black pepper.
8. Make ready 3 cups of water.
9. You need 1 of chicken cube.
10. It’s 1 1/2 cups of sayote or unripe papaya, sliced.
11. Make ready 1 of red bell pepper, juliened.
12. It’s 2 cups of chilli or malunggay leaves.

Chicken Tinola instructions

1. Heat cooking oil in a large pot.
2. Sauté garlic, ginger and onion until fragrant.
3. Add in the chicken pieces and sauté for 5 mins.
4. Add in the fish sauce and black pepper and pour in the water and sayote.
5. Bring to boile and simmer for 5 minutes to cook the chicken.
6. Add in the chicken cube and bell pepper and simmer for another 3 minutes.
7. Finally, add in the chilli leaves and simmer for 2 minutes before turning off the heat..
8. Serve with steamed rice and enjoy!.