Simple Way to Make Delicious Hong Kong Style Fried Chicken

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Hong Kong Style Fried Chicken. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Hong Kong Style Fried Chicken Recipe. For Fried Chicken Lovers, here is a cantonese cooking video for you. After frying , rest them for few minutes.

You can cook Hong Kong Style Fried Chicken using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Hong Kong Style Fried Chicken

1. Take 1 of Kilo chicken leg and thigh.
2. Prepare 2 teaspoons of salt.
3. Prepare 2 teaspoons of crushed black pepper.
4. You need 1 tablespoon of Chinese cooking wine.
5. You need 2 tablespoons of soy sauce.
6. Take 1 tablespoon of sesame oil.
7. Prepare 1/4 cup of ginger juice (grate then squeeze the ginger).
8. Take of Chives or spring onions.

No, not Kentucky Fried Chicken, the other KFC — Korean fried chicken.Distinctive for its thin, crispy skin and juicy yet grease-free meat, this hit food trend from Seoul is popping up all over the city.Here are the top spots in Hong Kong to hit up.Chicken cooked in the Hong Kong style is just as delicious.

Hong Kong Style Fried Chicken instructions

1. Combine all the ingredients together and marinate the chicken overnight (at least 2 hours)..
2. Remove from the marinade. (Keep the marinade for the sauce)..
3. Fry the chicken until cooked all the way through then let it rest for 10 minutes..
4. On a small sauce pan, pour the marinade and boil it for 2-3 minutes..
5. Plate the fried chicken, then using a spoon, drizzle all the cooked marinade over the chooks..
6. Garnish with chopped chives or spring onions. Bon appetit..

The king of fried noodles in soy sauce (Hong Kong style chow mein) is a well-known Hong Kong-style snack.In Guangzhou, it is a favorite dish to eat alongside a cup of morning tea and.Hong Kong's KFC craze is in full swing.

When cooked, it can be presented in many guises.Sauté it, fry it, toss it, bake it, steam it - eat it the way you want to.Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in.Hong Kong Style Fried Chicken Quarters - YouTube.Online ordering menu for Hong Kong Express.