How to Cook Yummy Thai Basil Chicken

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Thai Basil Chicken. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Thai Basil Chicken Recipe.

You can cook Thai Basil Chicken using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Thai Basil Chicken

1. Make ready 2 tablespoons of peanut oil; divided.
2. Take 1 lb of boneless skinless chicken thighs, chopped.
3. Make ready 2 of shallots finely chopped.
4. You need 4 of garlic cloves, minced.
5. It’s 3 of pounded Thai chili (green or red).
6. Make ready 2 tablespoons of fish sauce.
7. Make ready 2 teaspoons of dark soy sauce.
8. Take 2 teaspoons of brown sugar or palm.
9. Prepare 1 bunch of Thai basil leaves.
10. Prepare 1/2 teaspoon of ground white pepper.

Thai Basil Chicken instructions

1. In a large wok, heat 1 tablespoon of oil; cook chicken. Set aside on a plate when done. Do not drain.
2. Reheat wok with remaining oil. Cook shallots and garlic for 3 minutes.
3. Return chicken to wok and add chilies, fish sauce, soy, and sugar. Cook on high for about 8 minutes.
4. Throw basil and white pepper in and cook till the basil is wilted.
5. Serve over white rice. Enjoy!.