Steps to Cook Speedy 🍆 Fatteh eggplant

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, 🍆 Fatteh eggplant. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

🍆 Fatteh eggplant Recipe. This Eggplant Fatteh is a Middle Eastern classic and is completely vegetarian! It's one of my favorite recipes to serve because it's so easy to put together and the flavor combinations are SO good.

You can have 🍆 Fatteh eggplant using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of 🍆 Fatteh eggplant

1. Prepare 2 of eggplant 🍆.
2. You need 2 of breads 🥟.
3. Make ready 1 cup of yoghurt.
4. Make ready 1/2 pound of group beef🥩.
5. You need 1 of onion 🌰.

It can easily be converted to a vegetarian dish by omitting the meat and replacing it with coarsely ground walnuts.Eggplant Fatteh (my special version) Everyone should try make this delicious appetizer dish from middle eastern cuisine.The word fatteh means "to crumble" in Arabic and this is the idea behind this dish.Crispy bread topped with fried eggplant, chickpeas ,pomegranate seeds and pine, covers it all a mixture of yogurt with tahini.

🍆 Fatteh eggplant instructions

1. Cut the eggplant into small cubes and fry them in an air fryer after sprinkling a little olive oil and salt.
2. Chop the meat, as well as the onions, while cooking them well and add salt and black pepper with the spices until soft.
3. We take Pyrex and start by placing a layer of eggplant, then a layer of meat, as well as an eggplant layer and a layer of meat (the number of layers as desired) and the last layer is yoghurt after we put garlic with it.if you like you can sprinkle a Chopped almonds and Celery..

This Eggplant Fatteh is a Middle-eastern classic dish with an air-fried twist!Air-fried pita and eggplant, spiced beef, warm chickpeas, garlicky yogurt and toasted nuts are layered on top of one another for a punch of irresistible flavor.This fatteh is an eggplant and minced lamb version.

This dish never fails to impress.It's not a dish many people outside the Middle East have heard of.The bread is broken up into pieces (where the word fatteh comes from) and toasted or fried.It is then covered with a yoghurt based sauce and combined wither with chickpeas, chicken, meat or eggplant to make different versions of fatteh.Well, never mind, today I am presenting fatteh, in the eggplant and minced lamb version.