How to Cook Tasty Buko Salad Coconut Cold Salad

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Buko Salad Coconut Cold Salad. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Buko Salad Coconut Cold Salad Recipe.

You can cook Buko Salad Coconut Cold Salad using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Buko Salad Coconut Cold Salad

1. It’s 1 can of coconut milk.
2. You need 2 cups of milk.
3. Make ready slice of Coconut.
4. Take 1/4 can of condensed milk.
5. You need 2 tablespoon of chia seed.
6. Take of large cut avacado.
7. Prepare of Large mango.
8. It’s of Banana.
9. Prepare of Apple.
10. Make ready of Pineapple chunks.
11. Prepare of Shredded coconut.
12. It’s of Jello gummy fellow my recipe (instead of Nata de coco).
13. You need 2 tablespoon of toasted nuts and seed crushed roughly.
14. Take 1 teaspoon of ground cinnamon.
15. Take of Raisin.
16. Prepare 2 tablespoon of custard powder for thicker they usually us topioca.

Buko Salad Coconut Cold Salad step by step

1. Soak the chia seed an hour before.
2. Chop the fruit bite size.
3. Toast the nuts remove 1/2 of it add 1 teaspoon honey so they stick to put as garnish on top toast some of shredded coconut for garnish at oven at 300 f for 8 to 10 minutes.
4. Beat the custard with milk with whisk for 2 minutes will be soft set in 5 minutes then you mix with coconut milk and condensed milk.
5. Mix everything in big bowl or make personal cups.
6. Yummy.