Recipe of Perfect Oven-baked garlic potatoes

Hello everybody, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Oven-baked garlic potatoes. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Oven-baked garlic potatoes Recipe. Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well.

You can have Oven-baked garlic potatoes using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients of Oven-baked garlic potatoes

1. You need 1 of potato.
2. It’s 1 of garlic clove.
3. You need 1 tsp of italian seasoning.
4. It’s of salt.
5. Make ready of black pepper.
6. Take 1 tbsp of olive oil.

I promise you won't be sorry.Just make sure that you get the right potatoes to start with and then follow a few very simple rules and I can assure you that you'll be rewarded with the most amazing taters ever.You can bake the potatoes directly on the oven rack, or you can place them a few inches apart on an aluminum foil-lined baking sheet.This basic recipe for oven-baked fries gives you potatoes seasoned with thyme and topped with Cheddar cheese.

Oven-baked garlic potatoes instructions

1. Preheat oven to 400°F (F).
2. Cut up potato into small, bite-sized cubes..
3. Put potatoes in oven-safe pan along with olive oil, and coat evenly by stirring together with spoon (or your hands). To cut down on mess, line pan with foil..
4. Chop up garlic clove into small pieces, and add to to the potatoes. Coat evenly. (If you really love garlic, you can use 2 cloves) If you don't have garlic, subsitute with 1-2 teaspoons garlic powder..
5. Add italian seasoning, salt, and pepper. Stir to coat evenly. Feel free to add more seasoning if you wish..
6. Bake in oven for 45 minutes, or until done. Covering the potatoes with foil will help cook them faster..
7. If you want the potatoes to be crispy, take off the foil that's covering the potatoes about half way through the cooking process..
8. Optional: if you want cheesy potatoes, sprinkle parmesan cheese over the top 5 minutes before you plan to take them out of the oven..

But to make the best baked potatoes, I strongly believe that Love your recipe, I've always tried to get potatoes to taste like Red Lobster or Texas Roadhouse!I also add Parmesan cheese and garlic salt to my.Whip up a batch of these Oven Baked Garlic Parmesan Potato Wedges instead.

Transfer wedges to a platter and sprinkle cheese over them.These BAKED garlic Parmesan potato fries are so delicious, this recipe almost seems too good to be true!You don't have to FRY the fries to make them crispy and yummy.In fact, I don't even own a deep fryer - the oven can do an amazing job browning and crisping the fries if you use the right technique!Thin slices of russet and sweet potatoes are brushed with herb-infused olive oil and baked until golden brown and crispy.