Recipe of Yummy 5 Minute Seasonal Eggplant Side Dish

Hey everyone, I hope you are having an amazing day. Today I will show you how to make a special dish, 5 Minute Seasonal Eggplant Side Dish. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

5 Minute Seasonal Eggplant Side Dish Recipe.

You can have 5 Minute Seasonal Eggplant Side Dish using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of 5 Minute Seasonal Eggplant Side Dish

1. Prepare 2 of Eggplant - small Japanese type.
2. Take 1 of and 1/2 tablespoons Mentsuyu (concentrate).
3. Prepare 1 tbsp of Apple vinegar (or grain vinegar).
4. You need 1 of Bonito flakes.

5 Minute Seasonal Eggplant Side Dish instructions

1. Remove the eggplant stems, wash well, and wrap each one tightly with plastic wrap. Place two pairs of wooden chopsticks on a plate, place the eggplants across the chopsticks, and microwave for 2 minutes 30 seconds at 700 W..
2. Mix the sauce and vinegar while you wait..
3. Slice the eggplant into bite-sized pieces, mix in the sauce, and top with lots of bonito flakes to finish..
4. Enjoy while piping hot or once chilled..