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Simple Way to Make Speedy Steamed Aubergine with Spicy Asian Dressing

  • By Myrtie Lloyd
  • 04 May, 2020
Simple Way to Make Speedy Steamed Aubergine with Spicy Asian Dressing
Simple Way to Make Speedy Steamed Aubergine with Spicy Asian Dressing

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Steamed Aubergine with Spicy Asian Dressing. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Steamed Aubergine with Spicy Asian Dressing Recipe. The microwave steaming method works best with slim Asian style eggplants, but you can use the big Western style ones too - just cut them up into large cubes, and adjust the microwaving time. The eggplants are peeled because the skins turn rather dark and grey-looking when steamed like this.

You can have Steamed Aubergine with Spicy Asian Dressing using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Steamed Aubergine with Spicy Asian Dressing

  1. It’s 1 of big aubergine (1lb).
  2. Prepare Pinch of salt.
  3. Make ready 2 Tbsp of soy sauce.
  4. Take 1 Tbsp of +1tsp vinegar.
  5. It’s 2 tsp of sesame oil.
  6. You need 1/4 cup of scallions, thinly sliced.
  7. Prepare 2 tsp of ginger, grated.
  8. Take 1/4 tsp of garlic, grated.
  9. Make ready of Small handful coriander, chopped (optional).

I doubled the proportions of the dressing as I also added kidney beans, onions, and black bean paste for a main dish and gently.Steamed to a creamy, melt-in-your-mouth texture, then seasoned with a pungent chili-garlic dressing, this Chinese aubergine salad is simple yet delectable.I love versatile vegetables which can be prepared in various ways and still taste wonderful.Aubergine can definitely make it to my list.

Steamed Aubergine with Spicy Asian Dressing step by step

  1. Wash, hull and cut your aubergine into bite size pieces..
  2. Sprincle salt and cover with water. Sit aside. It reduces bitterness I heard..
  3. Mix soy sauce, vinegar, sesame oil, scallions, ginger and garlic to make dressing..
  4. Drain the water from aubergine, cover and microwave 8-10 mins..
  5. Carefully take your aubergine out of the microwave and coat with dressing..
  6. Sprincle coriander for garnish and extra flavour if you wish, and serve!.

Switch up your routine on weeknights with this Asian-inspired vegan dish with roasted aubergine and chilli peanut dressing.Steamed aubergine is tossed in a spicy and aromatic garlic sauce.Found this an excellent, alternative quick way to cook aubergines.

See more ideas about Recipes, Food, Asian recipes. ยท Steamed to a creamy, melt-in-your-mouth texture, then seasoned with a pungent chilli-garlic dressing, this Chinese Spicy Thai Curry Noodle Soup - Heather Christo.I suspect that the cold snowy weather is the inspiration behind all of the.Use this Asian dressing for leafy green salads, Asian slaws, noodle salads and chopped salads.It's also a terrific dressing to make steamed vegetables so This Asian Sesame Dressing is fantastic.It was originally off the back of a packet that I've adapted slightly to my taste.

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