Recipe of Ultimate Quick & Easy Chicken Pot Pie
- By Christian Cole
- 30 Jul, 2020
Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Quick & Easy Chicken Pot Pie. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
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You can cook Quick & Easy Chicken Pot Pie using 11 ingredients and 8 steps. Here is how you cook that.
Ingredients of Quick & Easy Chicken Pot Pie
- Take 1/3 cup of butter.
- You need 1/3 cup of chopped onion.
- Take 1/3 cup of all-purpose flour.
- Prepare 1/2 teaspoon of salt.
- You need 1/4 teaspoon of pepper.
- Make ready 1 3/4 cup of Chicken broth (from 32-oz carton).
- It’s 1/2 cup of milk.
- Prepare 2 1/2 cups of shredded or chopped cooked chicken.
- Prepare 2 of Carrot sticks (sliced, like quarters).
- Make ready 2 of large yellow potatoes, chopped into small squares.
- It’s 1 of pre-made box of pie crust (comes with 2 crusts - top/bottom).
Moving or functioning rapidly and energetically; speedy: an animal.Quick definition: Someone or something that is quick moves or does things with great speed.Quick definition is - acting or capable of acting with speed: such as.With the Quik app, you can create awesome videos with just a few taps.
Quick & Easy Chicken Pot Pie step by step
- Preheat oven to 425 degrees F.
- Take 2 pots and fill with water. Cut potatoes into small cubes. Boil water in pot 1 and cook potatoes until tender, but not completely ready. After you’ve cooked the potatoes, set aside..
- Do the same with the chicken in pot 2. Boil water & then boil chicken for 10 min. When chicken is ready, cut into small cube sizes (same size as the potatoes)..
- Melt butter in a large skillet over medium heat. Stir into butter, onion, flour, salt, and pepper, about 3-5 minutes. It makes a paste like substance..
- Remove skillet from heat and stir in Chicken broth, milk, chicken, carrots, and potatoes. Mix together well..
- Put skillet back on heat. Bring the mixture to a boil, about 1 minute. It should be a little thicker and ready to go..
- Press one pie pastry into the bottom of a deep-dish pie pan. Pour the mixture into the pie pastry. Top with remaining pastry and press edges together to form a seal. Cut several slits into the top pastry. Place pie plate on rack to cook..
- Bake in pre-heated oven until the crust is golden brown, about 30 minutes. Let pie cool and filling thicken at room temperature for 15 to 20 minutes before cutting..
Quick (restaurant), a Belgian fast-food restaurant chain.From Middle English quik, quic, from Old English cwic ("alive"), from Proto-Germanic *kwikwaz, from Proto-Indo-European *gʷih₃wós ("alive"), from *gʷeyh₃- ("to live"), *gʷeih₃w- ("to live").Cognate with Dutch kwik, kwiek, German keck, Swedish kvick; and (from Indo-European) with Ancient Greek βίος.
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