Step-by-Step Guide to Cook Speedy Brad's chicken and prawn pad thai

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a special dish, Brad's chicken and prawn pad thai. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Brad's chicken and prawn pad thai Recipe. A classic Thai noodle stir-fry dish, famous for it's balance of salty, sour and sweet flavours. Remove the heads, shells and veins from the prawns, and halve lengthways.

You can cook Brad's chicken and prawn pad thai using 22 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Brad's chicken and prawn pad thai

1. Take 1 box of rice noodles.
2. Take 4 tbs of cooking oil, divided.
3. It’s 1 of large chicken breast, 1/2 " cubed.
4. Make ready 3 of shallots julienned to 1/2 " strips.
5. Take 2 tbs of minced garlic.
6. Take 1 1/2 tsp of ground ginger.
7. Take 1/2 tsp of white pepper.
8. You need 1 tbs of seasoned rice vinegar.
9. You need 1 lb of large prawns, shelled tail on.
10. You need 2 of eggs, beaten.
11. You need of For the sauce.
12. Make ready 1/4 cup of fresh lime juice.
13. Make ready 3 tbs of fish sauce.
14. Prepare 3 tbs of sugar.
15. Make ready 1 tsp of red pepper flakes.
16. You need 1/4 cup of peanut sauce.
17. Make ready 1 tbs of fine chopped cilantro.
18. Prepare of For garnish.
19. You need of Chopped cilantro.
20. You need of Dry roasted peanuts.
21. Prepare of Lime wedges.
22. Make ready of Siracha sauce.

Adjust the spiciness to your own taste.Add prawns and chicken; cook, stirring constantly until prawns turn opaque and chicken.Keywords: authentic pad thai, pad thai recipe, prawn pad thai, shrimp pad thai.I love hearing how you went with my recipes!

Brad's chicken and prawn pad thai step by step

1. Combine all sauce ingredients and set aside.
2. Boil 4 qts of water in a large pot. Add rice noodles. Boil for 4-6 minutes until tender. Drain and lightly rinse. You want some starch on them to thicken the sauce..
3. Add 2 tbs oil to a LG fry pan or wok. Heat on med low. Add shallots and garlic. Sauté until shallots start to sweat..
4. Add chicken, spices and vinegar. Fry until chicken is about half done..
5. Add prawns. Continue cooking until everything is right before done. Set aside on a plate or bowl. Reserve any liquid as well..
6. Add remaining oil to pan. Add beaten egg. Scramble egg. When done, add noodles and sauce to the pan. Stir constantly until the sauce breaks up the noodles. When sauce starts to thicken, return chicken and prawn mixture to pan..
7. Cook until sauce is absorbed by the noodles. Plate food. Garnish with desired garnishments. Serve immediately. Enjoy.

This seriously easy chicken and prawn pad Thai recipe is the best mid-week dinner idea that the whole family will love.Enjoy this easy and authentic pad Thai noodle dish as a part of your.A delicious Thai noodle dish, made by stir-frying rice noodles with chicken, prawns, beansprouts and egg.

The chicken satay and peanut sauce got rave reviews at dinner tonight.The Maesri red curry paste is easy and gave.Satay Marion's Original Salad Dressings Japanese Style Ginger & Sesame Miso & Sesame Vinaigrette Thai Basil Lime & Coconut Thai Style Tamarind Vinaigrette Vietnamese Style Tangy Dressing Meal Kits Cashew Chicken General Tso.Chicken Pad Thai - Isn't it about time we stopped relying on take out to get Pad Thai and making it at home instead?Heat a wok with half the oil.