Recipe of Delicious Eggplant Pasta

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Eggplant Pasta. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Eggplant Pasta Recipe. Eggplant and pasta are simmered in a simple tomato sauce in this quick and easy pasta dish perfect for weeknight meals. Add the eggplant "pasta" and toss to coat.

You can have Eggplant Pasta using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Eggplant Pasta

1. Take 6-8 of smashed garlic cloves.
2. Take of About 1-2 tablespoons olive oil.
3. Take 2 tablespoons of butter.
4. It’s 1 of firm medium eggplant diced.
5. Make ready 1 can (14.5 oz) of diced tomatoes.
6. You need 1 (8 oz) of container of small fresh mozzarella.
7. It’s 1/2 pound of or box of rigatoni.
8. Prepare 1/4 cup of white wine (optional).
9. You need of Fresh basil 🌿.
10. Take of Salt and pepper.

And a dash or two of hot pepper flakes.Cook your pasta separately and always al dente.Add the cooked pasta and half a ladle of pasta water to the hot cooked eggplant and saute together for a couple of minutes.Serve immediately with a sprinkling of.

Eggplant Pasta step by step

1. Boil water for pasta, about 2-3 quarts.
2. Heat 1 tablespoon olive oil and 1 tablespoon butter on high heat. When hot add eggplant. Brown and set aside..
3. Add pasta to boiling salted water..
4. Heat oil, butter and smashed garlic over medium heat. Sauté until golden brown. Don’t overcook it!.
5. Add white wine if you want. Then add tomatoes. Salt and pepper to taste. Simmer for 10 minutes or until pasta is cooked..
6. Add cooked rigatoni from water to tomato sauce. Simmer for a few minutes. Add eggplant and fresh mozzarella..
7. Top with fresh basil 🌿 Enjoy! I hope you like it ❤️.

Eggplant Pasta Recipes Find delicious pasta dishes featuring eggplant, like lasagna, caponata, or Penne Alla Norma.Our recipes are easy and tasty - perfect for a weeknight meal, or your next dinner party.Saute the eggplant, garlic, herbs, olive oil and a little water together on medium low heat.

This eggplant pasta is all about components.Roast the eggplant, make the marinara, boil pasta, and then stir them all together.This hearty eggplant pasta is packed with spicy flavor, fresh herbs, juicy tomatoes, and tender chunks of eggplant A naturally vegan and optionally gluten-free pasta dinner that will please all appetites and is easy enough for a weeknight!This summery pasta is just as much about the vegetables as it is about the pasta itself The star of the dish is the roasted eggplant, which caramelizes and softens in the oven Those tender browned cubes then get tossed with cooked pasta and a quickly made sauce of fresh grated tomatoes, capers and chile flakes Diced eggplant turns tender and tasty sautéed with garlic and olive oil.Toss with fresh plum tomatoes, green olives and capers and you have a simple light summer sauce.