Recipe of Favorite Low Carb Gluten-free Bread

Hello everybody, welcome to my recipe site. Today I will show you how to prepare a special dish, Low Carb Gluten-free Bread. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Low Carb Gluten-free Bread Recipe.

You can have Low Carb Gluten-free Bread using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Low Carb Gluten-free Bread

1. It’s 6 of eggs.
2. You need 1/2 c of no-carb whey protein powder.
3. Make ready 1/4 tsp of sea salt.
4. Prepare of Coconut oil.

Low Carb Gluten-free Bread instructions

1. Preheat oven 350°F. Grease 9x5 loaf pan with coconut oil..
2. Seperate eggs, placing egg whites in medium bowl and yolks in small bowl. Whip egg whites with hand mixer about 5-6 min..
3. Stir in yolks, protein and salt. Pour into loaf pan..
4. Bake 35-45min. Cool and slice. Store in air-tight container in refrigerator..