Asian

Recipe of Yummy My Own Version of Egg Foo Young

  • By Gary Cannon
  • 07 Jul, 2020
Recipe of Yummy My Own Version of Egg Foo Young
Recipe of Yummy My Own Version of Egg Foo Young

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you how to prepare a special dish, My Own Version of Egg Foo Young. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

My Own Version of Egg Foo Young Recipe.

You can have My Own Version of Egg Foo Young using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of My Own Version of Egg Foo Young

  1. It’s 4 of eggs.
  2. It’s 10 pcs of tiger prawn, cut into 3 parts.
  3. Make ready Half of small bowl of minced pork.
  4. Make ready of Spring onion.
  5. Take of White pepper.
  6. Make ready of Carrot, thinly sliced.
  7. Make ready Half of green capsicum.
  8. It’s Dash of salt.

My Own Version of Egg Foo Young step by step

  1. In a wok add oil, then stir fry minced pork Cook until done then add prawns, carrot, capsicum and cook a while. Transfer to a plate and let it cool.
  2. In a big bowl crack eggs, add pepper spring onion and a little salt. Then beat it until the egg mixture are fluffy then pour the cooked ings. Mix well.
  3. Then heat a pan add oil and batch by batch scoop the mixture and fry..

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