Simple Way to Prepare Perfect Spicy Mincemeat Brinjal
- By Effie Cooper
- 19 Dec, 2019
Hello everybody, welcome to our recipe page. Today I will show you a way to make a special dish, Spicy Mincemeat Brinjal. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Spicy Mincemeat Brinjal Recipe. Prepare chili's paste shown in Section-A. Vankaya pachadi - spicy brinjal chutney.
You can cook Spicy Mincemeat Brinjal using 9 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Spicy Mincemeat Brinjal
- Prepare 2 pcs of Brinjal/Eggs Planta.
- Prepare of (A) Chili's Paste (minced).
- Prepare 400 g of Onion.
- You need 50 g of Chili's.
- Prepare 20 g of Garlic.
- Make ready 300 g of Dried Shrimp.
- It’s 400 ml of Vegetables Oil.
- Prepare Pinch of Salt.
- You need Pinch of Sugar.
Prepare chili's paste shown in Section-A.Spicy Mincemeat Brinjal step by step.Prepare chili's paste shown in Section-A.This spicy beef stir fry is perfect for a quick meal!
Spicy Mincemeat Brinjal instructions
- Prepare chili's paste shown in Section-A. Minced all ingredients and Stir-fried in low heat wok..
- 2pcs of Brinjal cut into half and steam for 20 mintes.
- After 20 minutes, remove the Brinjal from the steamer then applied chili's paste as topping and ready to be served..
What is mincemeat and what are mincemeat ingredients?Mincemeat is a combination of dried fruits, citrus fruits, nuts, spices and alcohol.Spicy Mincemeat Brinjal step by step.
Serve with rice, noodles or zoodles, add more vegetables or top with a fried egg - it is endlessly customisable and Slimming World friendly too.Dredge slightly damp eggplant pieces in crushed pork rinds.To make the sauce mixture, combine stock, tamari, shaoxing wine, sweetener, and salt.Use a mortar and pestle to pound all the Sambal ingredients or use a mini food processor to blend well.Heat up a wok with oil.