How to Make Yummy Eggplant and Minced meat in choco-tomatoe sauce

Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Eggplant and Minced meat in choco-tomatoe sauce. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Eggplant and Minced meat in choco-tomatoe sauce Recipe. Add gradually some vegetable stock or masala water and stir often. Add a little tomatoe sauce and chocolate.

You can have Eggplant and Minced meat in choco-tomatoe sauce using 7 ingredients and 1 steps. Here is how you cook that.

Ingredients of Eggplant and Minced meat in choco-tomatoe sauce

1. It’s 1 of eggplant.
2. You need 1/4 bar of pear taste black chocolate.
3. It’s 100 g of minced meat of your choice.
4. Take 50 g of tomatoe sauce (natural, spiceless).
5. Take of Little lemon zest and juice.
6. Prepare of Little oil.
7. You need of Vegetable soup stock or hot water mixed with different masala.

While the eggplant are roasting, begin the meat sauce.Continue to sauté until the onion is soft and.Chinese eggplants with minced pork and spicy garlic sauce is a humble and popular dish in Chinese kitchen.A small amount of minced pork can greatly improve the taste of eggplants, which can rich the layers of a humble eggplant stir-fry.

Eggplant and Minced meat in choco-tomatoe sauce step by step

1. Fry the cubed eggplant and minced meat with little salt on little oil. Add gradually some vegetable stock or masala water and stir often. Add a little tomatoe sauce and chocolate..

Season them with herbs/spices and black pepper.See great recipes for Eggplant and Minced meat in choco-tomatoe sauce too!Add the herbs, stock cube, Bolognese sauce, tomato paste, tomato sauce, wine, salt, pepper, cinnamon and sugar.

For vegan readers, you can simply skip minced pork or try this eggplants with garlic sauce.Mix the mince with onion, parsley and salt and pepper to taste, set aside.Rinse the eggplants and place a layer on the bottom of the dish.Put bulgur on top and cover with the mince mix.Tofu becomes spongy when frozen and loses the original soft texture of Mābōdōfu.