Recipe of Ultimate Eggplant with Minced Fish

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Eggplant with Minced Fish. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Eggplant with Minced Fish Recipe. Chinese eggplants with minced pork and spicy garlic sauce is a humble and popular dish in Chinese kitchen. A small amount of minced pork can greatly improve the taste of eggplants, which can rich the layers of a humble eggplant stir-fry.

You can cook Eggplant with Minced Fish using 3 ingredients and 2 steps. Here is how you cook that.

Ingredients of Eggplant with Minced Fish

1. You need 1 piece of eggplant.
2. Prepare of Any kind of fish.
3. Make ready of Spring onion.

How To Make Garlic and Fish Sauce Eggplant.First, peel and mince the garlic.Set that aside in a bowl.Then boil a large pot of water.

Eggplant with Minced Fish instructions

1. Wash and cut half the fish. Scrape it using spoon and remove all fish bone. Put in a bowl and marinate with a little salt, sesame oil and white pepper.
2. Wash eggplant and cut it diagonal. Put a little cornflour on the surface then place the minced fish. Flatten it and steam for 8 to 10 mins. Garnish with spring onion.

Separate fish meat from skin and bones.Cut fish meat into chunks and mince the fish in a food processor.This classic delicacy is also known as Fish Fragrant Eggplant which is a more accurate translation of its Chinese name Yu Xiang Qiezi/鱼香茄子.

Rinse the eggplants and put them in the pot.You want the eggplants to be soft and tender.Prick them with a fork, you should be able to pierce the skin.Mix well and bring to boil.Mix well and serve For more ways to use salted fish, check out our recipe for Salted Fish Fried Rice with Chicken.