Easy Way to Prepare Perfect Simple Eggplant Parmigiana

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Simple Eggplant Parmigiana. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Simple Eggplant Parmigiana Recipe. Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses.

You can cook Simple Eggplant Parmigiana using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Simple Eggplant Parmigiana

1. Take 1 of eggplant, sliced.
2. Take of Olive oil.
3. Prepare 300 g of tin of crushed tomato with basil.
4. Make ready of Parmesan and cheddar grated and mixed together.
5. You need of Dried oregano.

This Baked Eggplant Parmesan recipe is lightened up a bit with baked (instead of fried) panko-crusted roasted eggplant, and layered up with a zesty combination of marinara, cheeses and fresh herbs.My eggplant parmesan recipe will be the one you use over and over again.The extra prep step is so worth it; many say they will never make it any other way!Eggplant parmigiana recipe with step by step pics - eggplant parmesan is a delicious Italian baked The eggplant parmigiana recipe is simple enough to be made.

Simple Eggplant Parmigiana instructions

1. Preheat oven to 180°C degrees fan forced. Slice the eggplant in 0.5 cm thick slices, heat some olive oil in a pan and fry the slices both sides to slightly browned, transferring onto a paper towel to catch excess oil..
2. In a oven proof dish, spread a bit of the tomato sauce at the bottom and top with a layer off the fried eggplant top with more sauce, sprinkle a bit of dried oregano and top with a layer of cheese. Repeat the process until the eggplant is finished, layer it like lasagna. Season each layer with salt & pepper..
3. Transfer the dish to the oven and bake for 30 - 35 min until the cheese is melted and golden brown. Serve as a side. Enjoy. 😋.

In Italy, true eggplant Parmesan (Melanzane alla Parmigiana) is breading-free.Apparently, we Americans decided to coat our eggplant in egg.Fried eggplant is layered with homemade red sauce and two types of cheese—mozzarella and Pecorino A specialty of southern Italian kitchens, eggplant parmigiana can be made more.

Lightly season eggplant slices all over with salt; place in a single layer on several layers of paper towels inside a rimmed baking sheet.Top with another layer of paper towels.Zucchini and Sundried Tomato Pesto Fritters.Private: Pasta Salad with Grilled Vegetables and Roasted Eggplant Parmigiana.Directions for: Simple Eggplant Alla Parmigiana.