Easy Way to Prepare Delicious Thick Fried Tofu with Tasty Sauce

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to make a special dish, Thick Fried Tofu with Tasty Sauce. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Thick Fried Tofu with Tasty Sauce Recipe. If you are wondering how to make tofu more exciting, give this recipe a try. Deep fried tofu served with a mouth watering thick gravy sauce! for full.

You can cook Thick Fried Tofu with Tasty Sauce using 9 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Thick Fried Tofu with Tasty Sauce

1. It’s 2 (8x8 cm) blocks of thick fried tofu (cut into bite sized pieces).
2. Make ready 1 tsp of vegetable oil.
3. Take 10 cm of Japanese leek (chopped).
4. Take of *Sauce (mixed in advance):.
5. Prepare 2 tbsp of *soy sauce.
6. Prepare 2 tbsp of *sugar.
7. Take 1 tbsp of *sake.
8. Prepare 1 tbsp of *vinegar.
9. Prepare of White sesame for topping.

Tofu is made of condensed soy milk that is pressed into blocks.Raw tofu has zero flavor and spongy texture.You cannot use soft or medium tofu.You do not have to press tofu to remove extra liquid with my crispy pan fried tofu.

Thick Fried Tofu with Tasty Sauce instructions

1. Heat the oil in a pan, cook thoroughly on both sides until browned..
2. Pour the * sauce over it and simmer, add the Japanese leek and keep simmering, shaking the pan from time to time, until the sauce is almost gone. Sprinkle with white sesame for topping..

This pan-fried sesame garlic tofu will change the way you feel about tofu if you aren't already a tofu fan!We love the crispy exterior Pan-Fried Sesame Garlic Tofu.As an Amazon Associate I earn from qualifying purchases.

Take out the tofu from the packaging and drain off the water.An alternative to pouring the sauce onto the tofu is simmering the sauce over heat.Veggie and tofu stir-fry made tasty with a special, easy technique for giving the tofu more texture and flavor.Drain, remove it from the package and place between two thick towels folded into the shape of the tofu.Then place a plate or bowl on top and top it with something heavy like a book or skillet.