Simple Way to Prepare Speedy Beef Shoulder steaks with veggies
- By Augusta Brady
- 12 Sep, 2020
Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Beef Shoulder steaks with veggies. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef Shoulder steaks with veggies Recipe.
You can have Beef Shoulder steaks with veggies using 7 ingredients and 11 steps. Here is how you cook that.
Ingredients of Beef Shoulder steaks with veggies
- Take of Beef or lamb shoulder.
- You need of Olive oil.
- It’s of Salt.
- Make ready of Pepper.
- You need 2 of sweet potatoes.
- It’s 3 of small carrots.
- Make ready 1 head of broccoli.
Beef Shoulder steaks with veggies instructions
- Cut meet into 2 centimetre steaks.
- Pound steak in a plastic bag..![Beef Shoulder steaks with veggies!](//assets-global.cpcdn.com/assets/icons/button_play-2c75c40dde080a61004c1f40b05d8f140eaff45d7e9e6481dc71c63d2e7c4909.png “Beef Shoulder steaks with veggies”>")
- Add salt, pepper, and olive oil to the steaks..
- Peal and cut the sweet potatoes and carrots into large chunks..
- Cut broccoli into individual florets.
- Steam sweet potato and carrots for about 5 minutes..
- After about 5 minutes, when you feel softness with the carrots, add broccoli. Cook for 5 more minutes..
- Place large frypan on medium high heat..
- Add minced garlic..
- Add steaks and cook until brown on the outside, about 5 minutes..
- Turn heat to low, cover and cook for 3 more minutes..