Recipe of Super Quick Chinese Style Honey Lollipop Chicken

Hello everybody, welcome to our recipe page. Today I will show you how to make a distinctive dish, Chinese Style Honey Lollipop Chicken. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Chinese Style Honey Lollipop Chicken Recipe.

You can have Chinese Style Honey Lollipop Chicken using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chinese Style Honey Lollipop Chicken

1. Take 16 of Chicken Drummettes.
2. You need 1/2 cup of Corn Flour (for coating).
3. It’s of Sauce (mix well in a bowl);.
4. It’s 4 Tbsp of Honey.
5. Prepare 2 Tbsp of Hoisin Sauce.
6. It’s 1 Tbsp of Light Sauce Sauce.
7. Make ready 2 Tbsp of Lime Juice.
8. Take of Thickener (mix well in a bowl);.
9. It’s 1 tsp of Corn Starch.
10. Take 1/3 cup of Water.
11. Make ready of Frying;.
12. Take as needed of Cooking Oil (for deep frying).
13. You need 1 Tbsp of Cooking Oil (for stir frying).
14. You need 3 cloves of Garlic.
15. Prepare 1 Tbsp of Toasted Sesame Seed.

Chinese Style Honey Lollipop Chicken instructions

1. DRUMMETTES; Ask the butcher to box the drummettes. If not, the method is to sever the meat from the ligaments of the small joint. After severing, simply run down your knife along the bone, pushing the meat down to the big joint. Cut and dress any unsightly skin or fat and clean the bone from any residue..
2. DEEP FRYING; Coat the drummettes with cornflour and prepare oil for deep frying. Fry the drummettes​ in it's entirety until brown. Alternatively you can double fry by frying it 5 minutes initially, letting it rest and then frying it second time until it browns. This way the drumlets are crisper..
3. SAUCE; In a pan, add 1 Tbsp of cooking oil until hot and fry the garlic and toasted sesame seed until fragrant. Then add the sauce mixture and let it cook for a minute. Next add the thickener and reduce the liquid to your desired consistency..
4. Then, coat the drummettes​ with the sauce and serve it on a plate..