Steps to Make Yummy Roasted Eggplant 🍆 with Chick Peas

Hey everyone, welcome to my recipe site. Today I will show you how to make a special dish, Roasted Eggplant 🍆 with Chick Peas. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Roasted Eggplant 🍆 with Chick Peas Recipe. Brush eggplant slices on both sides with the mixture, then place on pans. This curry chickpeas also known as curry channa is a favorite of mine!

You can have Roasted Eggplant 🍆 with Chick Peas using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Roasted Eggplant 🍆 with Chick Peas

1. It’s 3 of large eggplant, peeled and cut into slices.
2. Take of Olive oil cooking spray.
3. Take 1 pound of red potatoes (baby red potatoes), cut in half.
4. Prepare 1 of green pepper, sliced.
5. You need 1 of large onion, sliced.
6. You need 1 jar (24 ounce) of your favorite pasta sauce.
7. Take 2 cans (15.5 ounce) of chick peas (garbanzo beans), undrained.
8. Prepare 1/8 teaspoon of black pepper.
9. Make ready 1/8 teaspoon of crushed red pepper.
10. You need 1/2 teaspoon of Italian seasoning.
11. You need 1/2 teaspoon of oregano leaves.
12. You need 6 cloves of garlic, minced.
13. Prepare 3 tablespoons of balsamic vinegar.
14. Prepare of Cooked white rice.

Eggplant, Pasta and Chick Pea Stew.Add boiling water if the stew sticks to the bottom.A delicious, high fiber snack, these roasted chickpeas are a crispy, crunchy alternative to bland, mushy chickpeas.This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to chicken tagine..green roasted cuisine basil red melting grilled backgrounds heat two fried middle gouda macro vegan state full close-up dairy objects appetizer eastern portion nobody imam snack chick-pea chickpeas beans.

Roasted Eggplant 🍆 with Chick Peas instructions

1. Place your peeled and cut eggplant slices in a large baking pan that has been coated with olive oil cooking spray, layering slices as necessary………
2. Next take your baby red potatoes,green pepper and onion and place all over eggplant slices in your baking pan…….
3. In a large bowl combine: pasta sauce, chick peas, black pepper, crushed red pepper, Italian seasoning, oregano,minced garlic and balsamic vinegar, stir all well……
4. Now pour your chick peas / sauce mixture all over your eggplant and veggies in your baking pan……
5. Cover baking pan and bake in a preheated 425 degree oven for 2 hours…….
6. Increase oven temperature to 450 degrees, uncover and continue to bake for another 20 minutes…..
7. Serve with cooked white rice and enjoy 😉!.

Used green bell pepper and black pepper since didn't have paprika.We will see how they like it!Lastly, wait to toss the chickpeas with any spices or seasonings until you pull them out of the oven, otherwise the spices have a tendency to burn and become bitter.

Baked eggplant stuffed with minced meat, chick-pea and vegetables.Learn how to roast chickpeas so they come out perfectly crispy and crunchy every single time with this fool-proof recipe!They make a great, healthy snack!Roasting chickpeas can be a tricky beast.Through trial and error, and a little luck, I've figured out a few secrets and I.