Simple Way to Prepare Tasty Black Bean and Burger Casserole

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Black Bean and Burger Casserole. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Black Bean and Burger Casserole Recipe.

You can have Black Bean and Burger Casserole using 14 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Black Bean and Burger Casserole

1. It’s of Bottom layer.
2. Make ready 30 ounces of black beans.
3. Make ready 2 teaspoons of chives.
4. You need To taste of pink Himalayan salt.
5. Make ready 1 teaspoon of granulated onion powder.
6. You need 1 teaspoon of granulated garlic powder.
7. You need of Middle layer.
8. You need 2 pound of ground beef.
9. You need 1 teaspoon of pink Himalayan salt.
10. Prepare 1 teaspoon of granulated garlic powder.
11. It’s 1/2 teaspoon of ground black pepper.
12. You need of Top layer.
13. Take 15 ounces of diced tomatoes.
14. Prepare 1 pound of shredded mozzarella cheese divided.

Black Bean and Burger Casserole instructions

1. Add the beans to a 9x11 pan. Add a bit of salt, 1 teaspoon garlic and onion powder. Sprinkle the chives over the beans. Cover with half the cheese..
2. Flatten the ground beef and lay it over the beans till they are covered. Season the beef with salt, pepper, and garlic powder. Add the diced tomatoes. Top with the remaining cheese..
3. I am going to tell you according to what lean/fat mixture you get is going to determine how much fat and shrinkage you will have. Mine was supposed to be 80/20 but the fat on top and the amount of shrinkage I imagine it was more like 73/27 at best. Drain the fat off. Serve I hope you enjoy!!!.