Simple Way to Make Ultimate Spicy Eggplant (Terong Balado) *Vegan

Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Spicy Eggplant (Terong Balado) *Vegan. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

*Spicy Eggplant (Terong Balado) Vegan Recipe. Spicy Eggplant (Terong Balado) *Vegan Skip beef or chicken stock, use mushroom stock for vegetarian/vegan diet. Spicy Eggplant (Terong Balado) *Vegan instructions.

You can cook Spicy Eggplant (Terong Balado) *Vegan using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Spicy Eggplant (Terong Balado) *Vegan

1. You need 500 gr of eggplant.
2. You need 7 of long red chilies.
3. Make ready 1 of red onion or 10 shallots.
4. You need 5 of garlic cloves.
5. Make ready 2 of tomatoes.
6. You need 1 tsp of salt.
7. Take 1/2 tsp of pepper.
8. Prepare 1 tsp of sugar.
9. It’s 1/2 tsp of beef/chicken/mushroom stock (optional).
10. You need 2 tbsp of cooking oil.

Chop onion or shallots and garlics.Pre-heat sauce pan with oil in it, put chopped onion and garlic, stir it until the aroma comes out.Add diced tomato, salt, pepper, sugar, and stock, stir it well.Add diced eggplant, stir it properly.

Spicy Eggplant (Terong Balado) *Vegan instructions

1. Wash eggplants and tomatoes and dice them, put aside..
2. Chop onion or shallots and garlics..
3. Pre-heat sauce pan with oil in it, put chopped onion and garlic, stir it until the aroma comes out..
4. Add diced tomato, salt, pepper, sugar, and stock, stir it well..
5. Add diced eggplant, stir it properly until mix well..
6. Cover the sauce pan and wait until the eggplant fully cooked, don't forget to stir it time to time so the bottom part doesnt burn..
7. Spicy eggplant is ready to serve with rice or bread..

Add diced tomato, salt, pepper, sugar, and stock, stir it well.Spicy Eggplant (Terong Balado) *Vegan instructions.Wash eggplants and tomatoes and dice them, put aside.

Terong Balado (Eggplant in Spicy Chili Sauce) originated from Padang, the western part of Sumatra island in Indonesia.The dishes from that region are always spicy and hot.There are many variations of balado (spicy chili sauce).It can be made using hard boiled egg, eggplant, or shrimp.It is good to eat with warm rice.