How to Prepare Favorite Mike's Spicy Oysters Ramen

Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Mike's Spicy Oysters Ramen. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Mike's Spicy Oysters Ramen Recipe. Never knew an 'instant soup' could be so good." "Packaged ramen finally got its glow up This is the BEST instant ramen I have ever tried. The broth is delicious, rich, porky, a little sweet, and spicy.

You can cook Mike's Spicy Oysters Ramen using 23 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mike's Spicy Oysters Ramen

1. Make ready of Spicy Oysters Ramen.
2. Prepare 3 of Ramen Noodles [discard flavor packets].
3. You need 1 cup of Oyster Mushrooms [rough chop].
4. It’s 1/2 cup of Oyster Sauce.
5. You need of Siracha Sauce [I used 2 tablespoons].
6. Take 4 clove of Fresh Garlic [smashed and chopped].
7. It’s 1 cup of Cabbage [ thin sliced - not pictured].
8. It’s 1 cup of Fresh Sprouts.
9. It’s 1/3 cup of Chives.
10. Prepare 1/2 cup of Celery [julienned].
11. You need 1 cup of Snap Peas.
12. You need 1 tbsp of Soy Sauce.
13. You need 1 tsp of Red Pepper Flakes.
14. It’s 1 1/2 tbsp of Wok Oil With Garlic.
15. Prepare of Options.
16. You need 1 can of 8 oz Chilled Raw Oysters [in their own juices].
17. You need of Carrots [julienned].
18. Prepare of Quality Fish Sauce.
19. It’s of Fresh Ginger.
20. Prepare 4 large of Boiled Eggs.
21. You need of Kitchen Equipment.
22. Prepare 1 of Wok.
23. Take 1 of Pair Tongs.

And you don't have to be making Seafood Ramen Soup for the fish sauce to be a fantastic addition to your noodles.Spicy ramen is loved by many.We've all probably seen the spicy ramen challenges going Mike's Mighty Good has a variety of unique, tasty ramen flavors, and we definitely understand why people love our Spicy Beef and Spicy Pork.Spicy Pork Tonkotsu Flavor Ramen Soup.

Mike's Spicy Oysters Ramen instructions

1. Here's what you'll need. The options are to the right side of photo..
2. Gather all of your fresh vegetables and chop those vegetables that need to be. If you're opting for the ingredients in the Options section - add them at the same time as the rest of your ingredients. Except for your fresh oysters. Add them just before you add your noodles..
3. Boil Ramen Noodles for 2 1/2 minutes. Drain. Evenly coat noodles lightly with Wok Oil and mix well to keep them from drying out. Place in a sealed container until you're ready for them. ● Tip: When draining your noodles in the sink - drain your water slowly. Otherwise, if you just dump quickly - the boiled water will seize up in the drain and force water back up from drain and hit your noodles. Yuck!.
4. Heat your Wok and add Wok Oil. Add your Red Pepper Flakes..
5. Add your vegetables to your high heated Wok and cook on high for 2 minutes. Also, add Oyster Sauce and Siracha. Stir regularly. You don't want to burn your garlic!.
6. Add your Ramen Noodles to your Wok and mix quickly until noodles are completely coated..
7. Serve immediately with sides of Siracha and Soy Sauce. Feel free to garnish this dish as you wish. Cilantro, Parsley, Jalapeños, boiled eggs and a wedges of lime all go great with this dish. Enjoy!.

The variants chosen came from different Asian countries—South Korea, China.But, this Insanely Easy Oyster Mushroom Ramen?No, really, it's like INSANELY easy.

Reddit gives you the best of the internet in one place.A place to talk about all spicy things, including hot sauces, salsa, recipes, and growing chiles. ───.Tassie's New Orleans inspired and spicy oysters recipe!Don't forget to watch the mukbang to see it all go down!To see how this was all made, be sure to check out CRAZY OYSTER KIMCHI RAMEN MUKBANG