Recipe of Super Quick Bacon & Onion Roll

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Bacon & Onion Roll. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Bacon & Onion Roll Recipe. Bacon is a type of salt-cured pork made from various cuts, typically from the pork belly or from the less fatty back cuts. It is eaten on its own, as a side dish (particularly in breakfasts), or used as a minor ingredient to flavour dishes (e.g., the club sandwich).

You can have Bacon & Onion Roll using 16 ingredients and 22 steps. Here is how you achieve that.

Ingredients of Bacon & Onion Roll

1. Prepare of Bread dough.
2. It’s 300 g (10.58 oz) of Bread flour.
3. Take 170 ml (5.74 fl oz) of Water.
4. Make ready 30 g (1.05 oz) of Sugar.
5. Make ready 6 g (0.21 oz) of Dry yeast.
6. You need 6 g (0.21 oz) of Salt.
7. Take 4 tsp of Olive oil.
8. It’s of Ingredients / Toppings.
9. Prepare 100 g (3.52 oz) of Bacon slices.
10. Prepare 1 of Onion *large.
11. Prepare 1 of Egg.
12. Prepare 1/2 tbsp of Water.
13. Take to taste of Salt & Pepper.
14. Prepare to taste of Mayonnaise.
15. You need to taste of Shredded cheese.
16. Take to taste of Parsley.

This hands-off technique won't spatter your kitchen with grease and.Bacon cooked in the microwave will be a little bit chewier, but it will also be crispy!Welcome to the Maryland Department of Labor Unemployment Insurance BEACON system.To login to your account enter your username and password below and select 'Login'.

Bacon & Onion Roll instructions

1. Peel onion and slice thinly..
2. Slice and cut bacon..
3. Stir-fry the bacon first, and then add onion to it. *No need to put oil in the pan for stir-fry. Oil comes out from the bacon and is enough for this mixture..
4. Season it with salt & pepper, Stir-fry a little bit, and then stop the heat..
5. Put water & sugar in a cup or bowl and heat at 600W for 30 sec. *Not to make it hot, but lukewarm..
6. Add dry yeast and mix well..
7. Add half the amount of this mixture to the bread flour, mix it, and knead well..
8. Add salt & olive oil and then knead again..
9. Add the rest of the bread flour and knead well..
10. Put the bread mixture on the big cutting board and knead more. *If the size of the cutting board is not big enough, divide the bread dough into two..
11. Spread the bread mixture and make a rectangle shape with a rolling pin..
12. Place the bacon & onion mixture on the bread. *Make some sapce on each edge to make it easy to roll up..
13. Roll it up gently..
14. Cut slices and place in the baking cups..
15. Pre-heat the oven at 200℃ (392℉). *I always put the heat safe tray on the oven to get the heat a little bit. It makes the bread ferment and inflate a little..
16. Beat an egg and mix with water..
17. Spread the beaten egg mixture on the surface with a brush. *It will brown the bread and make it shiny..
18. Put some mayonnaise on top of the roll..
19. Sprinkle some shredded cheese on top..
20. Bake at 200℃ (392℉) for 25 mins. *until the bread's surface becomes light brown..
21. Sprinkle some parsley on top and done!.
22. Also recommended! "Cinnamon & Raisins Roll" Recipe ID : 13580141.

It 'fries' up flat and doesn't curl, which looks great beside a breakfast plate of eggs, and makes BLT sandwiches much easier.Everything is better with bacon, and this tasty dish is certainly no exception!The sweet smoky notes Nueske's award-winning Smoked Bacon brings to this recipe make it simply irresistible.

Cracklings are the bits of fried bacon rind.You can also purchased pre-cooked bacon bits for salads, and the like, but if they are true bacon they will need to be refrigerated.Imitation bacon bits are sold on the shelf.His works are credited with developing the scientific method and remained influential through the scientific revolution..Put bacon on foil-covered cookie sheet and place in a COLD oven.