Recipe of Favorite Mike's Fat Assed Spicy Pork Beer Tacos

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Mike's Fat Assed Spicy Pork Beer Tacos. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Mike's Fat Assed Spicy Pork Beer Tacos Recipe. We started with an order of the chips and guac, both were good, especially the homemade chips. For entree we tried a few of the tacos, the buffalo chicken burrito bowl and a side of old bay fries.

You can have Mike's Fat Assed Spicy Pork Beer Tacos using 25 ingredients and 10 steps. Here is how you cook that.

Ingredients of Mike's Fat Assed Spicy Pork Beer Tacos

1. Make ready 4 Pounds of Pork Loin [cut into large 2" pieces].
2. Make ready 2 Pounds of Hatch Green Chilies [peeled - de-seeded & chopped].
3. You need 2 (16 oz) of Cans Mexican Lager Beers [like Tecate - American lager.
4. Make ready 1 (32 oz) of Box Low Sodium Beef Broth.
5. It’s 1/2 Cup of Celery [chopped].
6. Make ready 2 Cups of Onions [chopped].
7. Take 1 Cup of Cilantro Leaves [left whole + reserves for garnish].
8. It’s as needed of Raw Cabbage [thin sliced - garnish].
9. You need 2 of LG Jalapeños [minced + reserves for garnish].
10. You need 8 Cloves of Garlic [minced].
11. Take as needed of Fresh Avocados [garnish].
12. Take 1 Can of Rotell Tomatoes [or 1 large tomato].
13. You need as needed of Lime Wedges [garnish].
14. Make ready 1 tbsp of Better Than Beef Bouillon.
15. Take 1 tsp of Mexican Oregeno [crushed].
16. Make ready 2 tbsp of Ground Cumin [divided].
17. Make ready 1 1/2 tsp of Fresh Ground Black pepper [divided].
18. You need 1/2 tsp of Cayenne Pepper.
19. You need 1/2 tsp of Chili pepper.
20. Take 1/4 Cup of Of Your Favorite Red Salsa.
21. Take as needed of Sour Cream [garnish].
22. You need as needed of Queso Fresco Campicino Cheese.
23. Make ready as needed of Mexican 3 Cheese [garnish].
24. It’s as needed of Green Or Red Salsas.
25. Prepare as needed of Fresh Flour Tortillas.

Today we're serving up fish tacos, my friends, and they're wonderfully satisfying.Fish tacos are always a hit, but when the fish is dipped in beer batter and fried to a nice golden brown, you just can't beat it.If you're in the mood for tacos, whether it is Tuesday or any other day, Baja fish tacos are where it's at.Dip your tortillas in the soup, the fat is near the surface so you don't need to dip too far, but make sure they get coverage.

Mike's Fat Assed Spicy Pork Beer Tacos instructions

1. Here's most of what you'll need..
2. Chop loin into 2" pieces. Dust pork with 1/2 of your Cumin and black pepper. Add 1 box broth and 1/2 of one of your Mexican beers. Allow to simmer covered for 1 hour. Longer if possible. Stir occasionally. Add beer, additional broth or water if needed - to steam your thick chunks of meat..
3. Mexican beer used..
4. Chop all vegetables..
5. 2 pounds Hatch Green Chilies roasted, peeled and de-seeded..
6. Better Than Beef Bouillon.
7. Throw everything in your skillet with your second can of Mexican beer. Allow to simmer for another hour. Add remaining beer or water if needed. Stir regularly. Don't add any salt yet as this dish will season up with the broth and long simmer time..
8. Here's your desired outcome..
9. This dish is also great for work lunches..
10. Top and garnish with fresh cheeses, avocados, sour cream, salsas, cilantro, onions, lime wedges and sliced cabbage. After all, this dish is really all about the chilly options! Enjoy!.

I love serving pulled pork on buttered and toasted buns, but it's excellent all on its own with some wonderful, classic sides.Tips for the best pulled pork.You don't really want it any thicker than that.

Then top half of the tortilla with beef, onions, cilantro (optional), and cheese (optional).Carnitas, tacos al pastor, and fajitas all demand a beer with a bit more heft to stand up to their glorious fattiness—less potent beers can taste comparatively flavorless in the face of these meaty dishes.This opens the door to a world of darker beers, which will be extra.I put half of an onion sliced in the bottom of the crock pot with some sliced garlic, put the pork fat side down on top of the onion/garlic, rubbed the three sides of the pork with the spices, poured in the beer and threw in a few drops of liquid smoke.From pizza to sandwiches to tacos, check out these restaurants featured on Food Network's Diners, Drive-Ins and Dives that are serving up Guy Fieri's favorite pork dishes.