How to Make Perfect Meatball and Mushroom Soup

Hey everyone, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Meatball and Mushroom Soup. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Meatball and Mushroom Soup Recipe.

You can cook Meatball and Mushroom Soup using 11 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Meatball and Mushroom Soup

1. Make ready 4 ounces of baby portobello mushrooms whole.
2. It’s 6 ounces of beef meatballs.
3. Take 2/3 cup of sliced leeks.
4. Prepare 1/3 cup of sliced salad olives with pimientos.
5. You need 1 tablespoon of brine liquid of olives.
6. You need 2 tablespoons of extra virgin olive oil.
7. Make ready To taste of salt.
8. Make ready 1/3 cup of sliced julienned water chestnuts.
9. Make ready 1-1/2 teaspoon of soya sauce.
10. Make ready 1 tablespoon of parsley flakes for garnish.
11. Make ready 1 quart of beef broth.

Meatball and Mushroom Soup step by step

1. Heat the oil in a pot. Separate the stems from the caps of the mushrooms. Slice the leeks add to the oil and sauté. Add in the meatballs, all the mushrooms pieces, olives and juices. Slice the water chestnuts and add..
2. Sauté for 15 minutes till leeks are soft. Add the broth bring to a boil and simmer 12 minutes, add the soya sauce, let rest 10 minutes. Serve with parsley on top. I hope you enjoy!!!.