Recipe of Tasty Gluten-free pizza bombs

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Gluten-free pizza bombs. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Gluten-free pizza bombs Recipe. How Gluten-Free Pizza Bombs Came To Be. A little background … I've been making Kate Chan's (Gluten Free Gobsmacked) Pao de queijo Rolls, aka Brazilian Cheese Bread, aka Chebe rolls, for a few years now.

You can cook Gluten-free pizza bombs using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Gluten-free pizza bombs

1. It’s 1 packet of active dry yeast.
2. Make ready 1 teaspoon of sugar.
3. Take 1 1/2 cup of warm water.
4. Prepare 2 of eggs.
5. Make ready 1 teaspoon of evoo.
6. Prepare 1 bag of Bobs Red Mill GF all-purpose flour.
7. Prepare 4 teaspoon of xanthan gum.
8. Prepare 2 teaspoon of salt (divided).
9. You need 3 tablespoons of butter.
10. Prepare 3/4 cup of evoo.
11. Make ready 1 tablespoon of parsley.
12. You need 3 cloves of minced garlic.
13. Take 1 teaspoon of granulated garlic.
14. You need 1 teaspoon of red pepper flakes (optional).
15. Take of Parmesan cheese.
16. You need of Marinara (don't be lazy, make your own).

These Gluten-Free Pizza Bombs (Chebe-Style Pizza Rolls) are the perfect antidote for Mondays!Gluten Free Pizza Bombs is a new favorite dairy free option egg free appetizer.Bread filled pizza pockets with the perfect crispy outside… do you even remember pizza pockets?Well, it's like that but waaay better since these are allergy friendly too.

Gluten-free pizza bombs step by step

1. In a large bowl bloom yeast with warm water and sugar (about 5 mins).
2. Make dough: Combine dry ingredients in separate bowl. Add eggs and 1 teaspoon evoo to wet mixture. Add dry ingredients. Mix until combined (I used a hand mixer for about 1 min) DON'T OVER MIX

Cover with plastic crap in bowl and Let sit for 30 mins.

1. Make topping: In a small saucepan sauté garlic in evoo Over med-low heat. Add butter, salt, red pepper flakes, and granulated garlic.

Let simmer for 5 mins..

1. Line a baking sheet with parchment paper & brush with evoo.

With an ice cream scooper, scoop balls of dough and place on baking sheet.

1. Brush butter topping before putting in a 425 degree oven

Cook for 20 mins, brushing the bombs with butter topping halfway through..

1. Brush with remaining topping.

Shave Parmesan cheese all over when they're fresh out of the oven and serve with your favorite marinara..

1. So easy! 😀.

This dough is Vegan and dairy free, filling is your choice.Great gluten free recipes for every occasion.Gluten free bubble up pizza is a super simple dinner, appetizer, or snack made from.

Great recipe for Gluten-free pizza bombs.I was craving pizza, but decided it wasn't going to help me achieve my summer bod 😉.Shave Parmesan cheese all over when they're fresh out of the oven and serve with your favorite marinara.This makes a great after school snack or hors d'oeuvres.Just add water, butter, hot dogs, pepperoni, and your favorite pizza toppings!