Simple Way to Prepare Tasty Eggplant Lasagne (Vegetarian/Vegan/Low Carb)

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Eggplant Lasagne (Vegetarian/Vegan/Low Carb). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Eggplant Lasagne (Vegetarian/Vegan/Low Carb) Recipe. This eggplant lasagna from Delish.com is cheesy and completely meat free. Top last layer of eggplant with marinara sauce, mozzarella, and Parmesan.

You can have Eggplant Lasagne (Vegetarian/Vegan/Low Carb) using 22 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Eggplant Lasagne (Vegetarian/Vegan/Low Carb)

1. Prepare of Produce.
2. Prepare 1 of Large Eggplant (sliced lengthways).
3. Take 2 of Zucchinis (sliced lengthways).
4. Make ready 60 gms of Baby Spinach.
5. Take 400 gms of Button Mushrooms (processed).
6. Prepare 1/2 of Medium Onion (finely chopped - for mushroom seasoning).
7. Take 1 of Garlic Clove (crushed - for mushroom seasoning).
8. Take 1 tbs of Fresh Parsley (finely chopped - for mushroom seasoning).
9. It’s 10 gms of Fresh Basil Leaves.
10. Prepare of Spices.
11. Take 1-2 tsp of Salt (for seasoning grilled vegetables).
12. Prepare 1 tsp of Salt (for mushroom seasoning).
13. Take 1-2 tsp of Pepper (for seasoning grilled vegetables).
14. Make ready 1 tsp of Pepper (for mushroom seasoning).
15. Prepare 1-2 tsp of Paprika (for seasoning grilled vegetables).
16. Take 1 tsp of Paprika (for mushroom seasoning).
17. Take 1 tbs of Dried Oregano (for mushroom seasoning).
18. It’s 2 tsp of Dried Mixed Herbs (for mushroom seasoning).
19. Take of Other.
20. You need 600 mls of tomato passata.
21. It’s 120 gms of Mozeralla (I used Vegan mozeralla on 1/2 of the tray).
22. You need 1 tbs of Olive Oil.

Looking for a cozy, filling, and all-around satisfying plant-based Dinner option?Look no further - this Eggplant Lasagna checks.Satisfying, healthy eggplant lasagna with lentil marinara.Satisfying, healthy eggplant lasagna with lentil marinara.

Eggplant Lasagne (Vegetarian/Vegan/Low Carb) instructions

1. Pre heat oven to 180 degrees Celsius. Slice the Eggplant and Zucchini lengthways, sprinkle with salt, pepper, paprika and rub with olive oil. Repeat on the other side..
2. I grilled the Eggplant and Zucchini over a charcoal BBQ however this step isn't necessary. You can assemble the lasagne using these vegetables uncooked..
3. Prepare the other ingredients as per the ingredients list..
4. In a large mixing bowl, combine the processed Mushrooms, onion, garlic, paprika, salt, pepper, dried oregano, mixed herbs & parsley. Mix thoroughly..
5. You can now assemble your Lasagne..
6. Layer the bottom of the tray with the Eggplant and continue layering with the zucchini, spinach, Mushroom mix and passata.
7. On the top layer, cover the passata, top with mozeralla, fresh basil & place in the oven to bake for approx 45mins.
8. Remove from oven and leave to sit for approx 10mins before serving..

Vegetarian Lasagna with Homemade Eggplant Bechamel SauceSocraticFood.This Vegan Eggplant Lasagna is free from Gluten, Dairy, and Grains, but not on flavor!A hearty, healthy, and cozy dinner option.

Sometimes vegan/vegetarian lasagnas can be watery and mushy but this dish held its shape pretty.Vegetarian or not, you've got to try this one!I have even converted eggplant haters with this!Very forgiving too you can make ahead partially or completely and freeze or hold in fridge a day or until needed.Looking for the perfect vegan, low-fat eggplant lasagna recipe?