How to Cook Delicious Eggplant Salad
- By Lucinda Fleming
- 10 Nov, 2019
Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Eggplant Salad. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Eggplant Salad Recipe. How to make eggplant salad in easy steps. Here is a deeply flavored salad that can be prepared entirely outdoors, keeping the heat out of the kitchen.
You can cook Eggplant Salad using 11 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Eggplant Salad
- It’s 6 pieces of eggplant.
- You need of Romaine lethuce for bedding.
- Take 50 gms of red bell pepper, thinly sliced.
- Make ready 50 grams of green bell pepper, thinly sliced.
- Make ready 30 grams of white onion, sliced.
- You need 15 grams of green onion, 1 inch cut.
- Prepare of Salt an pepper to taste.
- Make ready of For dressing:.
- It’s 1/4 c of any vinegar.
- It’s 1/4 c of water.
- Take 1 tsp. of White sugar / honey.
This eggplant salad recipe couldn't be easier.Just top some fresh, grilled eggplant with vibrant And this eggplant salad couldn't be easier.In fact, the hardest thing here is throwing a few slices of.The traditional way of dressing the eggplant salad, the way most Romanians always did it, was with sunflower oil, diced onions, salt and lemon juice or vinegar.
Eggplant Salad step by step
- Wash lethuce with 1 tsp of apple cider vinegar and lemon juive.
- Grill whole eggplant, peel, and cut into 1 inch.
- Mix altogether with the other ingredients.
- Add the dressing and toss it.
- Serve warm or cold.
The eggplant is tossed with olive oil and a touch of vinegar, smoked paprika and cumin, and roasted until soft and buttery.Eggplant Salad or Ensaladang Talong is a simple Filipino Salad composed of grilled eggplant, tomatoes, and onions.This is eaten as a side dish and is best if partnered with grilled dishes such as.
Vinegar was used in the past.This eggplant salad is a delicious and healthy starter, but it also a perfect ingredient for a sandwich or a Pita Gyro.I love preparing this vegan small plate along with Tzatziki sauce, Souvlaki.I have already told you how much I loved eggplants and fortunately my husband loves them even more.This salad is the piece de resistance on our table every Friday night. eggplant salad recipe-.