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Recipe of Perfect Bitter Melon. Indian Karela.

  • By John Barber
  • 10 Apr, 2020
Recipe of Perfect Bitter Melon. Indian Karela.
Recipe of Perfect Bitter Melon. Indian Karela.

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Bitter Melon. Indian Karela.. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Bitter Melon. Indian Karela. Recipe. As the name suggests, karela are bitter but are known to have therapeutic value, especially for those suffering from diabetes. When tomatoes and other vegetables are mixed with it, the bitterness is reduced.

You can have Bitter Melon. Indian Karela. using 10 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Bitter Melon. Indian Karela.

  1. It’s 4 of Indian Karela (thinly sliced with skin and seeds).
  2. You need 1 Tbsp of Garlic, Ginger and Turmeric Paste..
  3. Take 1 tsp of salt.
  4. You need 1 Tbsp of Kitchen King (MDH BRAND) Masala.
  5. Prepare 2 Tbsp of Olive Oil.
  6. Make ready 2 of Green Hot Chillies chopped.
  7. You need 2 of Tomatoes chopped.
  8. It’s 1 of Onion Chopped.
  9. You need 1 tbs of cumin seeds.
  10. You need 1/2 cup of water.

Watch Manjula teach mouthwatering appetizers, curries, desserts and many more.Bitter melon or bitter gourd is a notorious vegetable in proverbs and sayings for its bitter flavor like 'karwa karela', 'karela si batein' but the bitterness has sweet effects on health.Kerela/ bitter melon are just like other vegetables, the trick is to cut its bitterness to an enjoyable level.Learn about Karela, Indian Bitter Melon from an Ayurvedic perspective and how to cook a yummy and easy stir fry dish.

Bitter Melon. Indian Karela. step by step

  1. You need to use a good pot to cook this dish. A lid that will close properly and would retain steam. Heat the Pot, Add oil, add cumin seeds, cook 2 mins., add chopped onions cook 5 minutes and add tomatoes cook 5 mins..
  2. Add sliced Karela and Masala. Mix well and cook 5 minutes. Add 1/2 cup water. Cover and reduce heat to simmer. Cook until tender. Add a little water if necessary, check periodically. Don't let it burn..

I am waiting to know about to cook this.I going to try thank you again.Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos.

In this video, Sapna, a Registered.Indian bitter melons, botanically classified as Momordica charantia, are bitter, hanging fruits that grow on a climbing vine belonging to the Cucurbitaceae family.There are two main types of bitter melon, labeled as Indian and Chinese, and Indian bitter melons are widely cultivated around the world for.Now, preparation of bitter melon fry: Heat oil in a pan, add urad dal, green chilies, curry leaves, sliced onion, ginger garlic paste, turmeric powder, bitter melon, and saute it.Bitter Melon - Karela Fry Recipe, Bitter Melon, Karela sukhi sabji, How To Make Bitter Melon. Момо́рдика хара́нция, или го́рький огуре́ц, или китайская горькая тыква — однолетняя травянистая лиана; вид рода Момордика семейства Тыквенные.

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