Recipe of Super Quick Grilled Pork with Miso and Pickled Habanero

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Grilled Pork with Miso and Pickled Habanero. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Grilled Pork with Miso and Pickled Habanero Recipe.

You can have Grilled Pork with Miso and Pickled Habanero using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Grilled Pork with Miso and Pickled Habanero

1. You need 2.5 lb of Pork Shoulder Roast.
2. Take 2 tbsp of Red Miso Paste.
3. Take 3 tsp of Hainan Pickled Habanero Pepper.
4. Take 3 tbsp of Olive Oil.

Grilled Pork with Miso and Pickled Habanero instructions

1. Preheat the oven to 415 Fahrenheit. Cut the pork shoulder roast to thin slices. Add Miso..
2. Add Hainan pickled habanero. Add oil. Mix everything. It is optional to leave the meat marinated for 10 minutes..
3. Get a baking tray covered with foil. Spray some oil on the foil. Lay the meat on the baking tray..
4. Put the meat in oven for 15 minutes till the edge of the meat turns brown. Then enjoy!.