Simple Way to Prepare Speedy Classic meatloaf.

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to make a special dish, Classic meatloaf.. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Classic meatloaf. Recipe. Easy recipe for the best homemade meatloaf ever! Made with ground beef, bread crumbs, and a sweet and tangy ketchup based glaze topping.

You can cook Classic meatloaf. using 15 ingredients and 11 steps. Here is how you cook that.

Ingredients of Classic meatloaf.

1. Make ready 2 lb of Ground Beef(Ground Round or Ground Turkey).
2. Make ready 1 cup of Oatmeal.
3. Take 1/4 cup of onion, chopped.
4. It’s 1/4 cup of Peppers(Mix of Green, Yellow & Red).
5. Make ready 1 clove of Large or 2 Small.
6. Take 2 tbsp of Worcestershire sauce.
7. Make ready 1 tsp of liquid smoke.
8. Make ready 1/3 cup of steak sauce.
9. You need 1 tbsp of burbon.
10. Make ready 1 tsp of salt.
11. Take 1/2 tsp of ground black pepper.
12. You need 1/2 cup of parmesan cheese.
13. It’s 1/4 tsp of crushed red pepper flakes.
14. Make ready 1/4 cup of BBQ sauce(Sweet Baby Rays).
15. You need 2 large of eggs beaten.

MEATLOAF is one of American's top comfort foods.Made with ground chuck beef, onions, ketchup, Worcestershire sauce, thyme, etc.Meatloaf is a dish of ground meat that has been mixed with other ingredients.This Classic Meatloaf Recipe is sure to become a favorite family recipe.

Classic meatloaf. instructions

1. Preheat oven to 375.
2. Place ground beef to large bowl..
3. Add all other ingredients in bowl with ground beef, except the eggs.
4. Beat 2 eggs lightly in separate bowl. Add to beef mixture..
5. Work all ingredients together to evenly distribute though out the beef..
6. Place in large glass oven safe dish..
7. In a small bowl combine 1/4C BBQ sauce, 2TBLS worchtishire, and 2TBLS steak sauce mix and add to top of meat loaf.
8. Place on middle oven rack and bake for 45 minutes..
9. At end of 45 min check meatloaf using an instant read thermometer, must be at least 160°F..
10. Cover and let stand for 10-15 minutes to let meatloaf relax..
11. Uncover and serve.

Classic Meatloaf Haiku: "So close to five stars!We weren't fond of the glaze.Otherwise, awesome!" Classic Meatloaf. back to all recipes.

This tender meatloaf with a simple, sweet glaze on top brings me back to my childhood!How to make classic, traditional meatloaf that your family will love.My family literally cheers for this meatloaf every The Best Classic Meatloaf.Classic Meatloaf - The last meatloaf recipe you'll ever need!So tasty, so moist, so juicy and so easy to make, this Classic Meatloaf Recipe is probably the last one you'll ever need.