Steps to Prepare Ultimate Grilled Turkey (Gas Grill)

Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a special dish, Grilled Turkey (Gas Grill). It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Grilled Turkey (Gas Grill) Recipe. The top countries of supplier is China, from which the percentage. I LOVE having my husband grill out turkey outside on our gas grill because not only is the flavor AMAZING but it frees up our oven for all the other dishes we need to prepare.

You can have Grilled Turkey (Gas Grill) using 17 ingredients and 11 steps. Here is how you cook that.

Ingredients of Grilled Turkey (Gas Grill)

1. Take 12-18 lbs of Turkey, completely thawed.
2. Take 6 of Clémentines.
3. It’s 32 of +/-Whole Cloves.
4. Prepare 6-8 of Whole Garlic Cloves.
5. Make ready 1-2 Bunches of Fresh Sage.
6. It’s 1-2 Tbl of Ground Clove.
7. Take 1-2 Tbl of Ground Sage.
8. Prepare 1 Tbl of Garlic Powder.
9. You need 1 Tbl of Kosher Salt.
10. Make ready 1 Tbl of Coarse Black Pepper.
11. You need 1/2 of - liter of 100% Orange Juice.
12. It’s 1/2 of - liter of Water.
13. You need of Extra Virgin Olive Oil.
14. You need of Cooking String.
15. You need 1 of V-type Roasting Rack.
16. Take 1 of Aluminium Roasting Pan.
17. Prepare of Instant Read Thermometer.

Cook a Turkey In Your Gas Grill That's Flavorful and Juicy!There are lots of ways to cook a turkey, and gas grill smoking is just one method that will create a great looking, great tasting turkey for Thanksgiving.Grilling turkey on a gas grill is becoming a popular alternative for this holiday staple.No matter the occasion, your gas grill can produce a beautifully browned bird that's full of flavor.

Grilled Turkey (Gas Grill) instructions

1. Rinse and prepare turkey, pat dry inside and out, then season cavity with salt and pepper (I will place gizzards, heart, liver, and neck into sauce pan seasoned with salt and pepper covered in water to boil to use later for gravy) OH, and be sure that your bird will fit under the grill cover when closed!!!.
2. Rinse and pat dry fresh sage, tie into a bouquet with cooking string, place inside of Turkey.
3. Rinse 2-3 clementines, pat dry, then poke exterior of fruit with cloves. Place these inside of Turkey.
4. Peel whole garlic cloves, then place inside of Turkey.
5. Tie off legs and tail nice and tight to keep ingredients from falling out and set aside.
6. Peel 2-3 clementines and grind the peelings fine in food processor. Place into mixing bowl along with ground sage, ground cloves, garlic powder, salt & pepper. Mix and stir in Extra Virgin Olive Oil to create a paste..
7. Rub seasoning paste all over the exterior of the Turkey, every nook and cranny covered. Tie off wings. Place on “V-rack”, breast side down inside of aluminum drip-pan to catch drippings, set aside…BUT if you have a rotisserie, that much better!!!.
8. Prepare gas grill. Turn on outside burners only, you want to use indirect heat. Heat to 350f for about 10-15min before grilling. Be sure you have a full propane tank, nothing worse than running out of propane half way through, yep been there….
9. Place Turkey on grates, pour orange juice and water into drip-pan. Close grill cover.
10. Grill turkey for about 12min per pound of Turkey. Carefully flip your Turkey half way through the cooking time. The completed temperature should read 165f. Try not to open cover until half the cooking time has lapsed when you will need to flip bird..
11. Bring your turkey inside, tent a loose piece of aluminum foil on top of turkey and let rest for 20min before carving…..

Something Different - Grilling Your Turkey.I wanted to share with you a novel way we cooked our turkey one year while we were still living in Park City, Utah.We grilled it on the barbecue.

Did we mention that it is also fairly simple?Follow these steps to grill a whole turkey.When grilling a turkey on a gas grill you will want to use wood chips.Make sure you buy the right size.Prepare fresh or thawed turkey by removing giblets and neck, draining juices and patting dry with clean paper towels.