How to Cook Perfect Casserole of eggplants stuffed with ground meat - sheikh el mehshi

Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Casserole of eggplants stuffed with ground meat - sheikh el mehshi. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Casserole of eggplants stuffed with ground meat - sheikh el mehshi Recipe. Add meat and all the spices (paprika, all spice, salt, black pepper and ground coriander), and cook until the meat is done, add half the toasted pine nuts or almonds and mix well. Whether you dress it up for a formal dinner, or serve it home-style as a comforting casserole, Sheikh El Mahshi will become a favorite for sure.

You can have Casserole of eggplants stuffed with ground meat - sheikh el mehshi using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Casserole of eggplants stuffed with ground meat - sheikh el mehshi

1. Prepare 1 kg of small eggplants.
2. Make ready 400 g of coarsely ground beef.
3. Prepare 1 of medium onion, finely chopped.
4. Prepare 2 of large tomatoes, peeled and sliced.
5. It’s 2 tablespoons of tomato paste, dissolved in 3 cups water.
6. You need 1/4 cup of pine nuts.
7. It’s 1/2 teaspoon of cinnamon.
8. Take 1/4 teaspoon of pepper.
9. You need 1/4 teaspoon of nutmeg powder.
10. Take 1 1/2 teaspoons of salt.
11. It’s 3/4 cup of vegetable oil, for frying eggplants.
12. Take 2 tablespoons of vegetable oil, for frying onions, pine nuts and meat.

Now layer again with eggplant, meat, pine nuts, and tomato sauce.Watch the video for how to assemble the dish correctly: eggplant, marinara, eggplant, ricotta.Top the beef mixture with the remaining eggplant slices, potatoes, and tomatoes; season with salt and pepper.Subscribe to Cafe Delites FOR FREE and Receive Recipes Straight Into Your Inbox! main.getMaxCount() === main.filtered.length ? "All " : main.filtered.length+" " Recipes (One or more filters active) Lebanese cuisine (Arabic: المطبخ اللبناني ‎) is the culinary traditions and practices originating from Lebanon.

Casserole of eggplants stuffed with ground meat - sheikh el mehshi step by step

1. In a deep skillet, heat the vegetable oil and fry the eggplants on high heat until tender and brown. Remove from oil and place on a kitchen absorbent paper..
2. In another skillet fry the chopped onion until golden and tender, add the pine nuts, toss for a few seconds then add the ground meat with the cinnamon, nutmeg, salt and pepper and stir until meat is brown. Set aside..
3. In a baking tray, place the fried eggplants and make a slit, lengthwise, in the middle of each one. Fill each eggplant with enough ground meat..
4. Layer the tomato slices over them and pour the dissolved tomato paste. Make sure the eggplants are covered with water. Sprinkle with salt..
5. Bake in the oven on medium heat for around 30 min. Do not allow all liquid to evaporate..
6. Serve with vermicelli rice on the side..
7. Note: You can find the recipe 'vermicelli rice' under my profile..

Scoop one tablespoon of the eggplant flesh and arrange in the bottom of the dish.Spoon half of the meat evenly over the eggplant and pour half of the remaining tomato sauce over the meat.Sprinkle with half of the pine nuts.

It includes an abundance of whole grains, fruits, vegetables, fresh fish and seafood.Poultry is eaten more often than red meat, and when red meat is eaten, it is usually lamb and goat meat.It also includes copious amounts of garlic and olive oil, often seasoned with.Muhammara, a paste of walnuts and sun-dried red peppers with pomegranate syrup, packs a zing, while tasting nutty and sweet.A plate of yellowish cauliflower fritters comes sided with a yogurt and dill sauce.