How to Make Super Quick "Faked" Potato Soup
- By Richard Wilkins
- 03 Dec, 2019
Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a special dish, "Faked" Potato Soup. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
"Faked" Potato Soup Recipe. "potato soup recipe With of recipes for lunches and light meals, there's no reason to be bored with your midday meal ever again. Nice soup I like radishes in soup,last nights dinner Turkey soup and I used radishes in that.
You can have "Faked" Potato Soup using 13 ingredients and 10 steps. Here is how you cook it.
Ingredients of "Faked" Potato Soup
- It’s 1 of large head cauliflower.
- Make ready 5 of shallots.
- Take 1 of stalk celery.
- Take 1 of small carrot.
- You need 1 of half a poblano pepper.
- Prepare 1 of bay leaf.
- It’s 1 of box of chicken stock.
- Make ready 1/2 cup of heavy cream.
- Take 1 of bacon to taste.
- It’s 1 of bunch of scallions.
- Prepare 1 of salt, pepper & Cajun seasoning to taste.
- Make ready 2 of Tbsp olive oil.
- Take 1 of for garnish I like grated cheddar, sour cream, bacon crumbles and green onion..
One reason the oil is faked is that it's bottled before you use it and it's hard to trace its origins.For example, if the olive oil bottle reads, "bottled in Italy" or "produced in Italy" this could mean it was only.Make your own images with our Meme Generator or Animated GIF Maker.Branding, music videos + motion graphics.
"Faked" Potato Soup instructions
- Add the olive oil to a large pot on medium/high heat..
- Rough chop all the veggies except the bay leaf, and saute with Cajun seasoning to taste, until softened..
- Add a little bacon for flavor:).
- Add your stock and bay leaf and bring too a boil..
- Boil for 10 minutes..
- Remove bay leaf and carefully puree soup in batches. Be sure to cover blender lid with a towel to prevent explosions;).
- Once pureed, add back to cooking pot and simmer..
- Add cream and stir well..
- Gently simmer for 20 minutes. Add some more bacon and chopped green onion..
- If too thick, you can thin out with more stock, or cream. Serve and enjoy:).
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