Recipe of Appetizing "Strawberry Blonde" Chicken (Sorry, it uses no strawberries)

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, "Strawberry Blonde" Chicken (Sorry, it uses no strawberries). This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

"Strawberry Blonde" Chicken (Sorry, it uses no strawberries) Recipe.

You can cook "Strawberry Blonde" Chicken (Sorry, it uses no strawberries) using 17 ingredients and 6 steps. Here is how you achieve that.

Ingredients of "Strawberry Blonde" Chicken (Sorry, it uses no strawberries)

1. Prepare 4 of small blonde bell or banana peppers, diced.
2. Prepare 4 of medium peaches, sliced.
3. It’s 2 of mangos, peeled and sliced.
4. Prepare 2 of limes, juiced.
5. Prepare 1 of rounded teaspoon minced garlic or 3 large cloves.
6. It’s 1/2 of large sweet Myan onion, diced.
7. Take as needed of extra virgin olive oil.
8. It’s to taste of Himalayan Pink Salt.
9. It’s 6-8 of Frozen boneless, skinless chicken thighs.
10. Make ready of Equipment.
11. You need of food processor.
12. Make ready of sharp chef's knife.
13. Make ready of cutting board.
14. You need of cast iron skillet.
15. Take of scraper.
16. Prepare of large (13x9 or larger) deep-dish glass or ceramic baking dish.
17. Take of plus cooking utensils.

"Strawberry Blonde" Chicken (Sorry, it uses no strawberries) instructions

1. PREHEAT oven to 375°F..
2. Dice onion and sauté in olive oil until translucent and edges are golden..
3. While the onions cook, peel and slice the mangos. Peel and slice peaches. Put in large food processor bowl. (You may notice that the blade attachment is in place yet in the picture. Please don't make the same mistake! lol).
4. Dice peppers and add to fruit. Add garlic and lime juice to bowl. When sautéd, add the onions..
5. Puree the mixture, scraping edges as needed..
6. Drizzle olive oil in bottom of pan. Add 8 chicken thighs or whole bag of wings. Salt to taste. Cover with sauce and bake for 30 minutes. Cover with foil and return to oven for the remainder of the cooking time. Check for doneness (juices from chicken should run clear)..