Steps to Cook Super Quick Double cooked eggplant in tomato sauce

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Double cooked eggplant in tomato sauce. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Double cooked eggplant in tomato sauce Recipe. Both times served it hot the night I made it. The second time I more than doubled the tomato sauce and plated pasta, then the eggplant, then the sauce.

You can cook Double cooked eggplant in tomato sauce using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Double cooked eggplant in tomato sauce

1. Make ready 2 of medium eggplants.
2. Take 1 of small onion chopped.
3. You need 3-4 cloves of garlic sliced thin.
4. Prepare 1 of bay leaf.
5. It’s 2 of allspice balls.
6. Make ready 3-4 tbs of oil I like olive oil always.
7. Take 1/2 tsp of granulated sugar.
8. It’s to taste of Salt and pepper.
9. It’s 1 can of crushed tomatoes.
10. It’s 1-2 of fresh Basil leafs.

Place on a serving platter one row at a time.Cover with sauce and sprinkle with cheese.You can double this recipes and freeze half.Use this sauce in place of marinara sauce to make baked ziti, it comes out delicious!

Double cooked eggplant in tomato sauce step by step

1. First take the 2 eggplants and slice them length wise and put them in a bowl coat them with salt to prevent them from loosing there colour.
2. Now bbq the eggplants at high heat till they get some colour on both sides.
3. Now add in a large skillet the onion basil garlic oil bay leaf and sauté till golden.
4. Turn the heat low add the crashed tomatoes and sugar,the sugar will help for the tomato not to be very zesty.
5. Cook like that for about 15 minutes at low heat and than add the eggplants and cook at low heat for another 20 minutes.
6. Enjoy καλή όρεξη.

If you do make our homemade sauce, it won't add too much extra time, in.Cook over low-medium heat, uncovered, stirring and turning the eggplant frequently.If the pan gets dry and the pieces start to brown, stir in several spoons of water; lower the heat if needed.

If you're not a fan of the skin, you can peel it before cooking.I stewed them in the Basic Tomato Sauce from Thursday, but if you choose not to make your own tomato sauce, you can use your favorite brand of tomato/marinara sauce.Pasta with tomato sauce — not a week goes by in our house when we're not enjoying it in some form.Well, sometimes our pasta is sauced with shrimp in garlic butter - but that's another story!.Depending on the mood and the weather — not to mention how urgently dinner needs to be made and consumed — I might pull out the pressure cooker to make Red Wine Meat Sauce, or simply make the.