How to Prepare Ultimate Grits and Eggs Batch 300

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Grits and Eggs Batch 300. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Grits and Eggs Batch 300 Recipe. Cool days and grits sticks to your ribs!!! I grew up eating grits and eggs.

You can cook Grits and Eggs Batch 300 using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Grits and Eggs Batch 300

1. Make ready 2 cups of cheesy grits with Canadian bacon see my recipe.
2. It’s 3 of large eggs.
3. It’s To taste of salt and pepper.
4. You need As needed of butter.
5. You need 1/4 cup of water.

Add an Egg Yolk to Your Grits and Savory Oatmeal..I usually make a big batch, then reheat the leftovers with a splash of milk or pat of butter as needed throughout the week.Uncover slow cooker; stir in kale and cheese.Taste and adjust for seasoning with salt and pepper; serve sprinkled with tomatoes and bacon bits, and topped with a sunny-side up egg.

Grits and Eggs Batch 300 step by step

1. Add butter to a frying pan or skillet..
2. Add eggs to the skillet and season with salt and pepper. Let the whites cook, by adding the water and cover with a lid..
3. Whites are now done and the yoke is still runny..
4. Add grits on top and serve. I hope you enjoy!!!!.

I grew up eating grits and eggs.I have had them so many times and so many different ways!!!The smokey flavor of the homemade Canadian bacon, the slight taste of cheese, and those wonderful grits..

We could go on and on.The ultimate egg recipe for a crowd: the breakfast egg casserole.To put it simply, start with eggs.Add bacon, sausage, grits, vegetables, and plenty of cheese.Pop it in the oven. (Or better yet, freeze it for later to eliminate prep time.) And…done!